SushiSamba
Flatiron District Dinner Menuflash fried japanese river crabs
black truffle aioli
organic soybean, sea salt, lime
assortment of edamame, green bean tempura, shishito
grilled spicy peppers, sea salt, lemon
cilantro and tofu
crispy cancha, mizuna, ginger soy vinaigrette
sansho pepper mignonette
white asparagus, fresh heart of palm, avocado, tatsoi, citrus soy
togarashi, black truffle aioli, sea salt
shichimi, sea salt, crispy garlic, smoked soy
kabocha purée and su-shoyu dipping sauce
poached organic egg, japanese mushrooms, garlic chip
golden pea shoot, snap pea julienne, spicy mayo, black truffle vinaigrette
plum sake sauce
lotus root chip and citrus aioli
(minimum 2 per order)
farmers' market vegetables
organic chicken, aji amarillo, purple potato mash, crispy onion
shrimp, squid, sea bass, crayfish, coconut milk, roasted cashew, dendê oil, chimichurri rice
cilantro-braised short rib, scallion, roasted cherry tomato, fingerling potato
coconut rice and trio of samba sauces
grilled hanger steak, ribeye, pork tenderloin, chorizo and linguiça with malagueta pepper oil and chimichurri
aji panca
miso
mustard miso
aji amarillo
hatcho miso
arima sansho vinaigrette
bolo de papa and salsa criolla
red yuzu kosho and lime
black ink aioli
potato confit, aji panca, bojita olive
olive oil and sea salt
sesame and agave
ginger soy
ginger, garlic, soy
passion fruit, cucumber, cilantro
grapefruit juice, red jalapeno, almond
garlic, rocotto, cilantro
jalapeno and lemongrass
yuzu, sea salt, black truffle oil
green apple and red jalapeño
peruvian corn, cilantro, aji amarillo
hot stone, dipping sauce, vegetable (4 oz minimum)
organic mushroom, charred green onion, garlic chips (4 oz min)
4 oz minimum
spicy lobster, scallion, peanut red curry
bigeye tuna, tempura flake, aji panca
king crab, avocado, asian pear, soy paper, wasabi-avocado crema
soy-marinated salmon, asparagus, sesame, tempura flake, wasabi mayo
seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu
avocado, tomato, arugula, oshinko, yamagobo, wasabi nori flake, tofu miso
wasabi pea crust, tuna, salmon, asparagus, aji amarillo-key lime mayo
salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion
freshwater eel, red bell pepper, cucumber, mango, avocado
scallion
shrimp tempura, shishito, cilantro, spicy mayo, red onion
avocado, snow pea shoot, sweet potato tempura, sweet soy
milk chocolate-japanese whiskey mousse, coffee ice cream, milk foam
maple butter, plantain chip, vanilla rum ice cream
two guest minimum, price listed per guest coconut marshmallow, alfajores, brigadeiro, fresh fruit, green tea ice cream
soft japanese rice cake filled with ice cream
banana brûlée, doce de leite, coconut mochi, yamazaki cream
daily assortment
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