Zagat

served with yogurt and fresh seasonal fruit

served with walnuts, bananas and maple syrup

with cranberries & walnuts

tossed with cucumbers, capers & chives over greens. served with water crackers.

with watercress on baguette

vegetarian

dilled cream cheese, caper berries, sliced tomato, hard-cooked egg, red onion & greens, served with thick slices of multi-grain toast

on freshly baked croissant

open-faced sandwich with shaved parmigiano reggiano

with roasted peppers & fresh watercress on baguette

with homemade pineapple chutney

on homemade brioche

with horseradish cream, tomato and arugula

slowly simmered beef stew with red wine, tomato, mushrooms and potatoes

golden pastry atop chicken breast and winter vegetables in rich bechamel, served with green salad.

an assortment of local cheeses served with honeyed walnuts , fresh fruit, sliced baguette and water crackers

sweet tart lemon curd in our pate sucree crust, topped with a dollop of toasted meringue

flourless chocolate cake served warm, with melted ganache and fresh berries

a traditional pat au choux filled with luscious praline cream, dipped in callebaut dark chocolate ganesha, sprinkled with hazelnuts

tart cherries nestled in a light baked custard set in a sucre crust

brioche soaked in creme brulee custard. served warm, with a side of raspberry sauce

brioche soaked in creme brulee custard and layered with caramelized apples. served warm with caramel rum raisin sauce.

ask your server for today's special selection

luscious vanilla pastry cream in our pate sucree crust, topped with fresh seasonal fruit

layers of rich chocolate cake, peanut butter and ganache, truly indulgent!

caramel cream layered with bananas & fresh whipped cream, in a pate sucree crust

original recipe, a must try- served with freshly whipped cream

luscious hazelnut cake layered with chocolate mousse and decadent chocolate ganache