A neighborhood oasis.
One of the best 'off strip' innovative restaurants. Fresh creative preparations with welcoming knowledgeable and efficient staff.
Consistently excellent! Comfort food with a gourmet flair! Chef Wes is extremely imaginative creating an ever-changing menu (from soups to desserts) using seasonal ingredients. Always a great dining experience at a reasonable price. Efficient and friendly service.
Well prepared fresh food stars here, as does chef Wes and the wait staff's eagerness to accommodate. Consistent and fairly priced -- a local's gem.
very creative, worth the trip off the strip
Jun. 2003