Table Fifty-two
- American (Traditional), Southern
- Gold Coast
- 312-573-4000
Make a Reservation
Stats
- 92%
- Liked it
- # of Reviews:
- 182
- American (Traditional) Rank:
- 10 of 274
- Gold Coast Rank:
- 10 of 64
- Members Been Here:
- 28
- Member Favorites:
- 8
Member Reviews
Most Helpful Review
Nice new neighborhood restaurant. Casual dining. Prices were very fare. The chef works the restaurant very well and makes sure to greet his guests properly. When we visited the restaurant they did not yet have their liquor license, but I was informed to bring in a wine or beer beverage of our choice.A great asset to the Gold Coast!Bob Jamrose
4 of 4 people found the above review helpful.
Most Recent Reviews
-
Great southern food by Oprah's chef Art. The light fitting is from Oprah (as we were told by our waitress). The restaurant has a great cosy atmosphere. Will definitely return when next in Chicago!
Published May 8, 2013 -
Table Fifty-two is a beautiful carriage home, turned into a hidden treasure with southern comfort food.The restaurant is a little hard to find since its a little tucked away, but upon entry its unexpectedly vintage and beautiful. I highly recommend the macaroni and cheese, it is truly a piece of crave-satisfying heaven :), and enjoy the oh so tender tea braised short rib, topped off with a giant size carrot cake to satisfy any sweet tooth :).
Published January 5, 2013 -
Nice spin on southern cuisine. I love the warm atmosphere and delicious food.
Published June 26, 2012 -
Best fried chicken...next to my own homemade. And I heard the Prez and his Lady really enjoy the food and atmosphere here...it is a bit pricey but this is the Gold Coast...
Published June 19, 2012 -
Best fried chicken I've had
Published April 2, 2012
Good to Know
- Features
- Private Room Available
Takeout Available
- Meals
- Brunch Served
Lunch Served
Dinner Served
- Signature Dishes
- Ancho-Rubbed Pork Chop
Related Buzz » Blog Posts about Table Fifty-two
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Monday, July 11, 2011 - 11:180 Comments
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Tuesday, June 28, 2011 - 11:182 Comments
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Thursday, March 24, 2011 - 14:490 Comments
Connect With Table Fifty-two
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May. 2013