Table Fifty-Two MenuAmerican | River North Dinner Menu
Zucchini, Leek, Potato, Lima Beans, Basil.
Pimento Goat Cheese, Green Tomato Chow-chow, Bacon.
Shrimp, Bradley’s Stone-Ground Grits, Spicy Tomato Stew.
Jam, Pickled Vegetables, Charcuterie, Artisanal Cheese.
Pickled Cabbage, Carrot, Mustard Sour Cream, Basil Vinaigrette.
Chicken Cracklins, Tomato, Green Goddess Dressing.
Quinoa, Pine Nuts, Frisee, Balsamic-Rosemary Reduction.
Tomato Sauce, Mozzarella, Basil.
Turnip Puree, Melted Leeks, Mustard Greens, Lemon.
Fava Beans, Clams, Grapefruit, Sea Island Red Peas.
Mascarpone, Pickled Fennel, Cardoon, Almond, Herb Charmoula.
Beluga Lentils, Smoked Leeks, Black Truffle, Celery Root.
Parsnip, Carrot Puree, Swiss Chard, Kumquat Gastrique.
Tasso Ham, Maitake Mushrooms, White Corn Grits, Crispy Okra Stuffed Berkshire Pork Chop 38Laurel Aged Rice, Walnut, Ancho Chili, Pineapple-Plantain Chutney.
Roasted Garlic Mashed Potatoes.
Banana Toffee, Pineapple, Coconut-Grains of Paradise Crumble.
Shortbread Crust, Whipped Cream, Caramel Sauce.
Chocolate Cremeux, Cocoa Nib, Valrhona Pearl Crisps.
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