Zagat

cubes of calf's liver fried in corn oil, served with onions, lemon & spices

feta cheese, parsley, dill & herbs wrapped up in homemade turkish fillo (five roll)

thin-layered dough filled with a blend of fresh spinach, feta cheese & parsley (five triangles)

hummus topped with pastrami broiled & dressed with melted butter

pureed red lentils prepared with a blend of herbs

chunks of tomatoes, cucumber, onions, green peppers dressed with olive oil & lemon juice topped with parsley & black olives

shredded tomatoes, cucumbers, onions, (optional hot peppers) in garlic & lemon dressing topped with parsley & olives

largely chopped romaine, red leaf & lettuce, grated red cabbage & carrots dressed w/lemon juice

adana kebab served with hot yogurt sauce over pita bread

gyro kebab with hot yogurt sauce over pita bread

cubes of baby lamb marinated in chef's special sauce with roasted peppers & tomatoes served over rice

chopped chicken flavored with holland red bell peppers, grilled and served with roasted long hot peppers & tomatoes over rice

chunks of chicken sauteed with fresh tomatoes, onions and bell peppers

salmon chumks, marinated and grilled to your taste

marinated with chef's special sauce and charbroiled to taste

whole mediterranean branzini charbroiled

whole trout broiled on the grille

charbroiled whole fish

layers of very thin fillo dough layered with walnut & pistachios then baked until golden & served with honey syrup

rolled fillo dough stuffed with walnuts & pistachios and served with honey syrup

shredded dough layered with walnuts & pistachios and served with honey syrup

pan-fried milk pudding served with a touch of cinnamon

apricots stuffed with almonds and served with special apricot sauce