Taj Mahal Authentic Cuisine of India MenuMain Menu
boneless white meat deep fried and spices.
fresh eggplant deep fried and spices.
spicy turnover stuffed with potatoes and green peas.
spicy deep fried potatoes and vegetable patties.
fresh vegetable fritters made with spinach, onion, potatoes and cauliflower.
spicy hot soup made width lentils, garlic, vegetables, and coriander.
creamy shredded coconut soup with nuts.
fresh tomatoes cooked with spices and fresh coriander.
boneless chicken in a rich broth with fresh coriander.
fresh chopped cucumber, lettuce, carrot and tomatoes.
tender chicken marinated in yogurt and spices and baked on skewers in our clay oven.
tender pieces of boneless chicken marinated in spicy yogurt and baked on skewers in our clay oven.
cubed succulent leg of lamb marinated in special sauce and baked in our boti clay oven.
finely minced chicken seasoned with chopped onion, garlic ginger, herbs, and spices and baked on skewers in our clay ovens.
tender fish marinated in yogurt and spices and baked on skewers in our clay oven.
a comination of nine vegetables cooked with nine spices, homemade cheese and nuts in a light mild sauce.
fresh spinach cooked with homemade cheese and spices.
fresh eggplant baked on an open flame, gently tempered with aromatic herbs and spices.
chickpeas cooked with fresh spinach, onions, garlic, ginger and spices.
fresh green peas cooked with potatoes and a variety of herbs and spices.
fresh homemade cheese patties cooked in a milk syrup with almonds.
indian ice cream with mangoes.
indian ice cream with pistachios and almonds.
deep fried wheat and milk balls soaked in syrup.
rice cooked in sweatened milk with raisins and almonds.
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