Takashi
Japanese | West Village Main Menucow balls escargot style with garlic shiso butter
with truffle oil
ultra-fresh liver with sesame oil and roasted rock salt
thinly-sliced chuck eye tartare in special sauce
third stomach with spicy miso sauce
flash-boiled first stomach with ponzu sauce
flash-boiled shredded achilles tendon
minced chuck eye with organic fermented soybeans
chuck flap hand-rolled sushi
chuck flap topped with sea urchin and fresh wasabi
short rib
ribeye
shoulder
between-the-rib
outside skirt
tongue
the tongue experience
first stomach
second stomach
fourth stomach
large intestinesh
heart
cheek
sweetbreads
aorta
liver
(chefs selection)
with ramps and skirt steak
with blinis & caviar
with blue cheese, hazelnut apple honey soy mustard
with asian-cajun barbecue sauce
100% kobe raw sausage stuffed in a large cow intestine
with chocolate bbq sauce
with spicy mayo
salad with herb toppings
rice-bomb with korean seaweed and pickled sesame leaf
rice-flour dumplings
black sesame and soybean flour
sweet beans
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