Talara MenuNuevo Latino | Harbor East Dinner Menu
(petit salad 4) our house salad with field greens and romaine with calabaza, cucumber, tomato, and queso blanco tossed with aji amarillo vinaigrette
spinach, roasted beets, candied pistachios, capriche de cabra goat cheese, carrot and red pepper julienne, with a mango balsamic vinaigrette
romaine, black beans, roasted red pepper, bacon, avocado and manchego cheese tossed with lime cilantro citronette and served with plantain chips
cremini mushrooms, roasted tomato, goat cheese, kalamata olive and chimichurri sauce
serrano ham, spicy garlic oil, roasted tomato, spinach and queso blanco
chipotle salsa, pineapple, shrimp, scallion and goat cheese
tomato sauce, red peppadew, fresh basil, chorizo and manchego cheese
two jumbo lump crabmeat stuffed poblano peppers, tempura fried then baked with queso blanco, chipotle salsa and black beans & rice with grilled asparagus
blackened chicken breast served over spanish rice with peas and carrots, grilled asparagus, saffron aioli and pico de gallo
grilled marinated skirt steak, served with garlic mashed red bliss potatoes, haricot verts & carrots with a saffron aioli
fried bread dough stuffed with chopped broccolini, red pepper, garlic, onion, tomato, and queso blanco, served with cuban black beans, spanish rice, fried plantains, harissa mayo and guajillo pepper coulis
wild shrimp, red bell and poblano pepper, applewood smoked bacon, sautéed and finished with sherry and garlic butter served over jalepeno goat cheese polenta
house braised and shredded beef brisket, finished with sofrito butter sauce, and served over coconut rice and beans with fried plantains
dry rubbed and seared 8 oz. strip steak sliced and served with red potato and manchego croquette, grilled broccolini, chive crème fraiche, guajillo pepper coulis, and chimichurri
served with grilled pineapple, quince & blood orange coulis
traditional portuguese preparation with chorizo, tomato, alvarinho white wine and garlic, grilled ciabatta
fried bread dough stuffed with pulled pork and queso blanco, served with talara house salsa & harissa mayo
corn tortilla, queso blanco, talara house salsa. your choice of: blackened chicken breast, pulled pork or vegetarian black beans
quesadilla style with your choice of seared filet mignon or grilled shrimp with caramelized onions, sautéed cremini mushrooms and jarlsberg cheese on lavosh crisps
marinated with fresh lime, jalapeno, scallion, red onion, cilantro, avocado, cucumber and red pepper, served with fresh plantain chips.
our traditional seviche recipe with the addition of roasted butternut squash, curry toasted pepitas and golden raisins served with sweet potato chips.
our traditional seviche recipe prepared in a spicier version with habanero peppers and topped with a cool homemade prickly pear granita.
seasoned with soy sauce, scallions, sesame oil and capers. served on sushi rice and nori rolls with white truffle oil wasabi mayonnaise, tobiko caviar and fried lotus root.
quickly seared “a la plancha” to a cool rare and dressed with toasted garlic ponzu, grated ginger, shaved fennel and a drizzle of wasabi mayo.
salmon, calabaza, jicama, and avocado rolled inside out, topped with spicy tuna, sriracha mayo, ponzu sauce, and plantain straws
sliced tempura fried sushi roll, topped with jumbo lump crab, harissa mayo, avocado, ginger, and cucumber
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