Zagat

grilled scallops with a coconut mint sauce

a classic goan dish. succulent shrimp in a spicy chili masala sauce

jumbo lump crab-meat sauteed in a chili and tamarind sauce, served with nan

grilled lamb marinated in lemon and garlic on a bamboo skewer

marinated cheese amd vegetables with tomato sauce

grilled lamb patties with chickpea lentils, cloves, cinnamon, cardamon, ginger and garlic

crisp light fritters with whole spinach leaf, banana and cheese

spicy potato cakes served with tamarind and mint chutney

a mixture of wheat crisps, potatoes and chickpeas in yogurt and tamarind sauce

assorted crisps and noodles, with sweet and sour chutneys

crispy turnovers with seasoned potatoes and green peas

turmeric creme fraiche and toasted pumpkin seeds

she-crab soup with nutmeg, ginger juice and saffron

a spicy favorite of anglo-india made with red lentils, vegetables and chicken

grilled chicken with seasonal tropical fruits

grilled shrimp, baby arugula, pea shoots with ajwain dressing

endive, cherry tomatoes, fresh herbs and capers with ginger vinaigrette

filet of atlantic salmon and tandoori spices

jumbo prawns marinated in yogurt, roasted chiles and cilantro

lobster tail marinated in tandoori spices, carom seed and corn flour, grilled, with a sauce of coconut milk and fenugreek leaves

boneless pieces of delicately spiced chicken, flavored with basil

fenugreek flavored, marinated boneless pieces of chicken

chicken marinated in yogurt and mild spices

lamb chops marinated in nutmeg, cinnamon and aromatic indian spices

lamb marinated in yogurt, turmeric, black cumin and mustard oil

clove smoked lamb kababs

spicy venison chops with tamarind signature cranberry sauce

grilled seasonal vegetable pancakes flavored with garam masala , coriander, raisins and corn flour

fresh cottage cheese marinated in yogurt, fresh mint, coriander, garam masala and green chilies

jumbo prawns in a spicy and sour ginger, tamarind and tomato sauce

a goan specialty. prawns in coconut sauce with mustard seeds, cumin, curry leaves and coriander

lobster with shiitake mushrooms, chopped onions, garlic and white wine

seasonal fish simmered in coconut curry sauce

halibut flavored with mace and cardamom in a coconut ginger sauce. grand prize winner of the 2004 usa fish dish awards

filet of swordfish marinated in tamarind chutney and fenugreek leaves

herb-crusted striped bass, sauteed napa cabbage and potatoes, mustard and yogurt sauce

pan-roasted duck breast with a chili, cilantro and onion sauce and seasoned potatoes

roasted chicken in a saffron cashew sauce

ground chicken with spinach, yogurt and mint sauce

boneless chicken in a tomato onion sauce flavored with coriander seeds

chicken tikka cooked in a tomato fenugreek sauce with indian spices

fiery maharashtrian chicken with whole spices and peppercorns

chicken breast filled with mushrooms, spinach and cheese served with nutmeg, garam masala and yogurt sauce

a classic north indian dish, goat in a cardamom sauce

lamb in an onion, tomato and coconut sauce with curry leaves, ginger and garlic

lamb in a fiery, tangy sauce

apricot-filled grilled lamb in a cashew-nut and saffron sauce

lamb with sorrel leaves, poppy seeds and star anise

slow braised lamb shank flavored with whole spices and red wine

assortment of lobster, shrimp, scallops, sea bass and seasonal fish served with rosemary nan and tomato raita

lamb chop, shrimp. tandoori chicken, basil flavored boneless chicken and cumin and ginger chicken with oven baked bread and black lentils

an assortment of vegetable kababs, lentils, vegetables, chutneys and relishes

potatoes and cauliflower simmered in an onion tomato sauce

cheese with spinach and ground spices

a north indian specialty of chickpeas cooked with onion, tomatoes and pomegranate seeds

potatoes with asafoetida and coriander seeds

cheese in a tomato, onion sauce flavored with fenugreek

okra with browned onions and dried mango

finely chopped lotus-root dumplings with homemade cheese, in a saffron-onion sauce

japanese eggplant cooked in an aromatic sauce with peanuts, sesame seeds and coconut

mixed vegetables with cheese, spiced with ginger, cumin and garlic

shiitake mushroom with onion, tomatoes and pickled vegetables

south indian style green plantain, yam, radish, white pumpkin, carrots and okra with buttermilk, mustard seeds and curry leaves

a traditional punjabi preparation of black lentils simmered overnight on a slow fire with onion and garlic

lemon flavored basmati rice with curry leaves and mustard seeds

aromatic long grain rice

baked basmati rice and vegetables with nuts and raisins

basmati rice with goat meat and spices

basmati rice with chicken and spices

basmati rice flavored with tamarind, mustard seeds and curry leaves

tandour baked light bread

baked whole-wheat bread

mint-flavored oven-baked bread with a butter glaze

whole-wheat, multi-layered bread baked in the clay oven

prepared with onion and black pepper

a multilayered nan bread flavored with garlic

bread flavored with rosemary and served with olive oil

bread filled with dry fruits, nuts, and raisins

a crisp nan with ground lamb

whole wheat, deep fried puffed bread

nan filled with grated paneer, olive oil and black cumin

yogurt with grated cucumber

yogurt with tomato and mint

yogurt with chickpea flour dumplings

traditional indian pistachio-flavored ice cream

sweet cottage cheese dumplings flavored with saffron and cardamom

light pastry filled with semolina, raisins, cashew nuts

a light pastry dumpling made from dry milk and honey

custard flavored with lemon and cardamom

basmati rice cooked with milk and caramelized pistachios

with passionfruit coulis and a chocolate cigar

a flourless cake with raspberry coulis

served with mango coulis and creme anglaise

sambuca, grand marnier and dark chocolate

an assorted selection for two or more

choice of two flavors: mango, ginger, vanilla