Zagat

a mixture of wheat crisps, potatoes, and chickpeas in yogurt and tamarind sauce

assorted crisps and noodles, with sweet and sour chutneys

crisp turnovers filled with fresh pomegranate and seasoned potatoes

flaky patties filled with lentils and green peas, seasoned with asafoetida and dry mango powder

beetroot patties with ricotta cheese, apricot and fennel

lentil and rice pancake, with seasoned mushrooms, eggplant, green chilies and coriander

yam kababs with paneer, potatoes, mace and cardamom

paneer marinated in hung yogurt, ajwain and indian spices filled with cashew nuts, raisins, mace and mawa

crabmeat with madras curry powder, ginger, garlic, green chilies and scallions

pan-seared scallops with turmeric, garam masala, poppy seeds and lemon juice

prawns sauteed in coconut, lemongrass and dried red chilies with spiced chickpea flour cake

duck with mustard, onion, garlic, ginger and garam masala, hand rolled in a rice crepe with black salt and tangerine chutney

chicken marinated in apple cider vinegar, ground peppe and, curry leaves, cooked in a fiery red-chili paste

chicken marinated in hung yogurt, coriander, cream cheese and caraway seeds, finished in the tandoor

from the land of the nawabs, grilled velvety lamb tikkis with 36 aromatic indian spices

grilled lamb strips, keema with cinnamon, cloves, nutmeg and lemon zest, in a baked nan pao

roasted butternut squash, fenugreek seeds, lemongrass and green chilies

chicken with coriander and madras curry powder

lobster soup with carrots, cognac, garlic and cayenne pepper

baby arugula, romaine, cucumber, grape tomatoes and red radish, raspberry yogurt dressing

tandoor roasted chicken, marinated in yogurt, tandoori spices and avocado, with micro lola rosa and mixed greens, olive oil and balsamic vinegar dressing

basil shrimp, bean sprouts, radish sprouts, pea shoots and micro greens, honey and ginger dressing

chicken marinated in ginger, garlic, garam masala, yogurt and saffron full 2000 half

boneless chicken with yogurt, roasted whole spices, jalape & 41; os, ginger and garlic

chicken tikka with saffron, malt vinegar and tandoori spices

lamb kababs with mace, garlic, cloves and coriander, crusted with chopped bell peppers

lamb chops marinated in yogurt, cardamom, garlic, royal cumin seeds and nutmeg

lamb marinated in green papaya, crushed chili, ginger, garlic and malt vinegar

venison chops marinated in pickling spices, roasted chickpea flour and hung yogurt

jumbo prawns marinated in herbs and spices

sea bass with hung yogurt, dill and lime zest, coated with mixed peppercorns

bell pepper filled with seasoned paneer and goat cheese, spinach and cashew nut tikki, paneer tikka with jalapenos, mushrooms in pickling spices

lamb in a fiery and tangy sauce with toddy vinegar

lamb with roasted black peppercorns, whole spices, onions and tomato

slow-roasted lamb marinated in yogurt, mint, black cardamom, bay leaf and garam masala

lamb shank braised in indian rum, onions, cashew nuts, saffron and nutmeg

goat meat with whole spices, tomatoes, onions, ginger and garlic

chicken with star anise, roasted garam masala, ginger, garlic and onions

chicken in a creamy almond sauce with saffron and raisins

chicken roulade in a kashmiri red-chili sauce of pistachios, cashew nuts, rose petals and saffron

tandoori chicken tikka in a creamy tomato and fenugreek sauce with indian spices

jumbo prawns with spicy red chili, garlic, coriander, cumin and black peppercorns

prawns in a baby coconut with green chilies, ginger, lemon juice, curry leaves and mustard

lobster with mustard seeds, tamarind, coconut milk and madras curry powder

seasonal fish rubbed with garam masala in a mango, red-chili and kokum sauce

dover sole baked in a clay pot, layered with whole spices, in a pasanda sauce

filet of halibut rubbed with black pepper, coarse grain mustard, dry red chilies, cumin seeds and lemon juice, pan-seared and served with browned cipollini onions and tomato

okra sauteed in sesame seeds, onion seeds, mango and pomegranate powder

potatoes and cauliflower simmered in an onion potato sauce with whole dry red chilies and cumin

mushroom dumplings and soya nuggets in a tomato sauce with royal cumin seeds

shiitake mushroom with onions, tomatoes and pickled vegetables

lotus root and pressed-cheese dumplings in a saffron, onion and cashew-nut sauce

garbanzo beans, pomegranate powder, ginger and tomatoes

paneer seasoned with spices, cooked in the tandoor and finished in a creamy tomato and yogurt sauce, with bell peppers and red onions

spinach and cottage cheese with ground spices

baigan baby eggplant with whole red chilies, dates, fennel, mustard seeds and malt vinegar

black lentils simmered overnight on a slow fire with onions, garlic and ginger

aromatic long grain-rice

basmati rice with grape tomatoes, curry leaves and roasted coconut

basmati rice, cumin, garlic, lemon zest and spinach

lemon-flavored basmati rice with curry leaves, roasted chickpea lentils and mustard seeds

basmati rice with goat meat and aromatic spices

baked whole-wheat bread

tandoor baked light bread

white-flour bread flavored with garlic

bread flavored with rosemary

prepared with onions and black pepper

light bread with seasoned grated paneer and broccoli

honey-glazed bread with dry fruits, nuts, raisins and dried milk

multilayered whole-wheat bread baked in the clay oven

mint-flavored, oven-baked bread