Tandoor India MenuIndian | University City Main Menu
(vegetable soup) a traditional garden fresh vegetable soup, delicately spiced.
(chicken soup) our chef's special recipe of boneless chicken soup with herbs and spices.
traditional soup made from lentils with dumpling.
selected jumbo shrimp cooked with green peppers, herbs and spices
jumbo shrimp cooked in a mildly spiced sauce.
jumbo shrimp cooked in sharply spiced and vinegar.
pieces of fillet fish cooked with spices and brown gravy.
pieces of fillet fish cooked with peppers and spices.
pieces of fillet fish cooked in sharply spiced and vinegar. above entrees are served with rice and raita.
(house specialty) garden fresh nine vegetables with nuts in a mildly spiced thick yogurt sauce.
fresh mixed vegetables, cheese croquettes simmered in mild cream sauce.
home-made fried cheese cubes cooked with garden fresh peas in a mild sauce.
esh mustard leaves and spinach cooked with fresh tomatoes, spices and creamy gravy.
home-made unfried cheese cooked with fresh tomatoes, spices and creamy gravy.
freshly minced spinach cooked with home-made fried cheese cubes in a special blend of spices and lightly creamy sauce.
cauliflower and potatoes cooked with fresh spices and ginger.
chickpeas cooked with herbs and spices in a medium hot sauce.
fresh garden peas and potatoes cooked in a traditional indian style curry sauce.
freshly minced spinach cooked with potatoes, spices and light creamy sauce.
lentils with aromatic spice and creamy butter sauce.
whole eggplant partially cooked on skewers in a clay oven, chopped and mixed with tomatoes, onions, green peas and tasty spices.
fresh okra cooked with fresh spices, ginger and sauteed onion and tomatoes
basmati rice cooked with boneless chicken or lamb and nuts, raisins with a touch of saffron.
a house specialty. shrimp cooked with basmati rice and spices, garnished with dried nuts and raisins.
fresh vegetables cooked with basmati rice and nuts, raisins and cheese.
a prince moghul specialty. tender chicken, minced lamb and green peas, nuts, raisins with basmati rice.
basmati rice cooked with boiled eggs, nuts, raisins, peas and spices and cheese.
cubes of beef cooked with freshly spiced onion and bell pepper.
cubes of beef cooked with onion and tomato in mild spices.
cubes of beef cooked with yogurt, onion and tomato in mild spices
beef cubes cooked in vinegar and hot spices.
(house special) tender pieces of chicken tandoori cooked in a mild fresh tomato sauce, flavored with butter.
mildly spiced pieces of spring chicken cooked in mild spices.
spring chicken cooked in hot spices and vinegar.
boneless chicken cooked in a mild yogurt sauce with cashew nut sauce.
(hot & spicy).boneless chicken cooked in a spicy sauce with onions, hot peppers, bell peppers, tomatoes and ginger
boneless chicken cooked with mildly spiced spinach and herbs.
tender pieces of tandoori chicken cooked with garlic, ginger, tomatoes and herbs.
tender pieces of tandoori chicken cooked with garlic, ginger, tomatoes, herbs and spinach.
deep fried, mildly spiced vegetable turnovers stuffed with green peas and potatoes.
garden-fresh, cut vegetables deep-fried in a mildly spiced chickpeas batter.
mildly spiced boneless spring chicken fritters flavored with fresh onion, garlic and ginger.
two crispy lentil wafers flavored with spices.
delicate home-made fresh cottage cheese fritters with a touch of cumin seed and spices.
seasoned potatoes rolled up with crisp lentil crepe.
crisp lentil crepe without stuffing
fluffy steamed rice cake.
ground lentil with fresh vegetable deep fried crisp.
ground potato balls with chickpeas flour coating.
spinach, onions with chickpeas flour coating deep fried.
samosa, bhujia, batata vada and paneer pakora.
keema samosa, chicken pakora, batata vada, and bhujia.
tender morsels of lamb cooked in freshly ground spices and mild sauce.
a house specialty. selected cubs of lamb cooked with onion slices, tomatoes, ginger and green peppers in a rich sauce with a touch of herbs and spices.
tender cubes of lamb cooked with freshly minced spiced spinach in a rich sauce.
ground lamb cooked with fresh green peas and herbs.
lamb marinated in fresh home-made yogurt and spices cooked in a light cream sauce.
lamb cubes cooked in hot spiced sauce and vinegar.
tender cubes of lamb cooked with cabbage, tomatoes, herbs, and light cream sauce.
lamb cubes cooked with onion, ginger, green chili, and hot spices.
spring chicken marinated in home-made fresh yogurt and freshly grounded herbs and tenderly barbecued in our clay oven.
succulent cubes of spring chicken, subtly marinated in yogurt and specially blended spices and broiled in our clay oven.
filet of chicken marinated in yogurt, sour cream and herbs and broiled in clay oven.
chefs selected tender cubes of lamb flavored with a touch of garlic and broiled to perfection on a skewer.
finely minced iamb seasoned with fresh onions, herbs, and barbecued on a skewer.
jumbo shrimp subtly seasoned with spices and green herbs and simmered in our clay oven.
op quality fish marinated in herbs and spices and broiled in our clay oven.
fish tikka, tandoori shrimp, chicken tikka, boti kebab, sheekh kebab and reshmi kebab.
home-made fresh whipped yogurt with grated cucumbers, herbs and carrots.
home-made fresh yogurt
hot and spicy indian pickles.
sliced fresh tomatoes, cucumbers and onion rings served on a bed of cool, crisp, fresh lettuce.
sweet and sour mango relish
unleavened white bread baked in the clay oven.
nan stuffed with minced meat and spices.
nan stuffed with raisins or nuts and saffron.
nan stuffed with chopped tandoori chicken, onion, spices and ginger.
whole wheat bread baked in the clay oven
deep fried puffed bread.
unleavened multi-layered whole wheat bread stuffed with spicy potatoes.
unleavened layered whole wheat bread stuffed w/ shredded cauliflower, spices.
nan bread stuffed with spiced chopped onion, cheese, herbs, and ginger
unleavened multi layered white bread with fresh garlic and spices. (very popular in london).
authentic indian ice cream enriched with seasonal nuts and flavors.
ice cream made of fresh mango flavors.
home-made cottage cheese patties dipped in sweetened milk, flavored with pistachio nuts and rose water, served cold
home-made soft milk balls dipped in honey syrup, served warm.
thin crunchy delicate shaped pastry coated with saffron syrup.
cake of ricotta cheese and pistachio
home-made rice pudding flavored with cardamom and blended with almonds and raisins
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