Zagat

with shrimp toast

with tofu and mahogany clams

with yuzu

with peanut sauce

with a trio of seaweed

with edamame

with garlic chile sauce

with shiitake ginger broth

with wok roasted asparagus

with mango chili sauce

with fresh wasabi sauce

with avocado, crispy onions, sweet and spicy sesame sauce

with jalapeno and ponzu sauce

with spicy king crab

with wasabi salsa

with curry sauce

with crushed onion

with sweet wasabi sauce

with eel and kabayaki sauce

with avocado and soy paper

with tuna, salmon, tobiko, avocado

with yuzu mayonnaise

with shiso and black tobiko

with sweet chili sauce and soy paper

with crunchy cucumbers

with napa cabbage and soy dipping sauce (steamed or pan fried)

with a chili sesame glaze

with hoisin sauce

with shiitake mushrooms and spicy pineapple sauce

with udon noodles and spinach

with long beans and jasmine rice

with spicy thai peanut sauce

with steamed bok choy and ginger, kaffir lime vinaigrette

with red curry and thai basil

with asian green stir fry and peppercorn sauce

with wok vegetables

with black bean sauce

with fingerling potatoes and spicy stir fry

kobe beef or filet mignon cooked in a ginger scallion broth with wasabi dipping sauce

with yuzu cilantro butter

with shiitake mushrooms and szechwan potatoes

with tempura of onion rings

with roast pork

with roast pork or peking duck

with fried egg

for the minor gods with udon noodles

with black bean sauce