Taqueria Del Sol MenuMexican | West Atlanta Main Menu
chopped smoked pork with a spicy jalapeno coleslaw and tequila bbq sauce.
shredded beef brisket with pico de gallo.
strips of fried chicken breast, lime jalapeno mayonnaise, lettuce and tomato.
a mexican favorite. twice cooked tender pork with salsa frita, cilantro & onions.
tilapia dipped in an egg wash, rolled in corn masa and bread crumbs and deep-fried. served with poblano tartar sauce and pickled jalapenos.
veggie jalapeno refried beans, queso blanco and roasted tomatillo salsa.
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