Tara Thai MenuGaithersburg Main Menu
tender chunks of skewered chicken grilled, served with peanut sauce and cucumber relish.
steamed marinated crab meat, minced pork dumpling served with thai sweet soy sauce.
fried tofu served with sweet and sour dipping sauce and topped with crushed peanuts.
crispy veggies rolls served with sweet and sour sauce.
fresh mussels steamed with lemongrass, galanga, onion, and basil leaves served with chili sauce.
marinated minced shrimp, lightly battered, fried served with sweet and sour pineapple sauce.
minced chicken, red onion, scallions, cilantro sprinkled with lime juice and exotic spices.
stuffed chicken wings with crab meat and scallion, fried and served with sweet and sour sauce.
minced prawns and chicken wrapped in bean curd skin, fried and served with sweet and sour sauce
marinated thin slices of beef, oven- dried and fried to perfection, served with special thai slaw.
marinated fish with red curry and exotic spices and herbs, served with peanut cucumber sauce.
grilled marinated pork skewers, served with spicy sweet and sour sauce.
green papaya, string beans, tomatoes and peanuts in spicy lime dressing. topped with grilled shrimp.
grilled beef, sliced and tossed with red onions, scallions, cilantro in spicy lime sauce.
warm cellophane noodles salad with shrimp, minced chicken, ed onions and cilantro and seasoned with spicy lime dressing
warm shrimp, scallop, mussel, squid, scallion, red onion and cilantro tossed and seasoned with spicy lime dressing.
fresh vegetables served with our homemade peanut dressing sauce
shrimp, scallop, mussel, squid and mushrooms in our mouth watering lemongrass broth.
slices of tender chicken breast cooked in coconut lemongrass broth.
crab and pork wonton served in chicken broth with honey roasted pork and napa cabbage.
shrimps, and shitake mushroom in our tamarind, galanga, lemongrass broth with a touch of chili.
mixed veggies and mushroom in our homemade coconut lemongrass broth.
choice of chicken, beef, pork, or seafood sauteed with carrots, onion, and scallions in homemade sweet roasted chili paste.
black tiger shrimps, shitake mushrooms and zucchini sauteed in light garlic sauce.
slices of tender chicken or shrimp sauteed with cashew nuts and dice onion in savory brown gravy.
choice of chicken, beef, pork, or seafood combination sauteed with basil leaves in chili garlic sauce.
choice of chicken, beef, pork, or shrimp sauteed with fresh ginger, mushroom, onion, and scallion in a chef special bean sauce.
choice of chicken, beef, pork, or shrimp sauteed with string beans in our homemade red chili paste.
black tiger shrimp stir-fried with white pepper and garlic, served with steamed broccoli and carrots.
slices of marinated beef in spices and herbs, cook in high heat, topped with fresh ginger and scallions.
deboned honey roasted duck served with your choice of: crispy noodles and sweet soy sauce. steamed watercress and sweet bean sauce.
grilled black tiger shrimp topped with delectable crabmeat and home style chicken sauce.
combination of shrimp, squid, scallop, and mussel stir-fried with celery, onion, scallion, and egg in a delicious curry sauce
served three ways to cook: crispy-fried with chili sauce and fresh basil leaves steamed with fresh chili, garlic, and lemon juice steamed with plum sauce, served with chili-peanut sauce
a pair of crispy-fried soft shell crabs served with any of the following sauce: chili and garlic sauce black bean, mushrooms and ginger sauce celery, onion and egg cooked in yellow curry
served with your choice of: chili and garlic sauce black bean mushrooms and ginger sauce
choice of chicken, beef, pork or shrimp cooked in traditional style green curry with bamboo shoots, eggplant and basil leaves.
homemade roasted duck cooked in red curry with pineapple, tomatoes and grapes
choice of chicken, beef, pork, or seafood cooked in red peanut curry and fresh basil.
black tiger prawns cooked in yellow curry with cherry tomatoes, onions and potatoes.
choice of chicken, beef, pork, or seafood cook in our delicious red curry sauce with bamboo, eggplant, and fresh basil leaves.
thin rice noodles stir-fried with chicken or shrimp, bean curd, crushed peanuts, beansprouts, scallions and egg in our chef pad thai sauce.
cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, scallions and egg.
your choice of chicken, beef, pork or shrimp stir-fried with jasmine rice, onions, scallions, tomatoes and egg.
a festival of seafood stir-fried with jasmine rice, basil leaves and fresh chili.
shrimp, mussel and squid stir-fried with wide rice noodle and string beans in spicy roasted chili sauce. topped with crabmeat and slices of scallion.
choice of beef, chicken, pork or mix seafood cooked with watercress in a light gravy sauce, served on a bed of wide rice noodle.
choice of chicken, beef, pork or seafood stir-fried with wide rice noodles, egg, broccoli in thai sweet soy sauce.
wide rice noodles cooked with shrimp and minced chicken in spicy chili basil sauce.
jumbo shrimp stir-fried with cellophane noodles, fresh ginger, shitake mushroom, onion, celery, scallion, napa cabbage in oyster sauce topped with crabmeat. served in a clay pot with spicy dipping sauce on the side.
thin rice noodles stir-fried with mix fresh veggies, bean curd, and crushed peanuts. (egg optional)
mixed vegetables and tofu cooked in traditional style green curry sauce.
an array of colorful vegetables, stir-fried with tofu and jasmine rice. (egg optional)
mix vegetables, mushrooms, and tofu sauteed in light garlic brown sauce.
slices of eggplant stir-fried with hot chili, garlic and fresh basil leaves.
fresh watercress stir-fried in very high heat with hot chili, garlic, in a light bean sauce.
tofu, broccoli, onion, and mushrooms sauteed in fresh chili garlic basil sauce.
napa cabbage, shitake mushrooms and tofu sauteed in our chef special light garlic brown sauce.
string beans, tofu, yellow squash and green zuchini sauteed in our special red curry paste.
tofu served steamed watercress and broccoli. topped with our homemade peanut sauce.
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