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Tarry Lodge

Port Chester
Food22 Decor19 Service18 Cost$52
 
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Mario Batali and Joe Bastianich are behind this "happening" Port Chester and Westport duo dispensing "delicious Italian of every kind" from chef Andy Nusser including "outstanding", "fresh-made" pasta and "gourmet" pizza; a "professional" crew tends the "attractive", if "a bit noisy", surroundings, which have a "NYC feel" – and the "big prices" and "hard-to-get reservations" to match.

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Place Details

18 Mill Street
Port Chester, New York 10573
914-939-3111
http://www.tarrylodge.com/

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