Taste of China
- Chinese
- Clinton
- 860-664-4454
Stats
- # of Reviews:
- 23
- Chinese Rank:
- 4 of 27
- Clinton Rank:
- 8 of 9
- Members Been Here:
- 1
- Member Favorites:
- 1
Member Reviews
Most Recent Reviews
-
Salt and Pepper Cuddle Fish delicious cooked just on border of perfection and bit over.Unique flavor,bit sweet, mild, accompanied with delicious chunky relish.Highly recommend. Nexttin Shredded duck with hoison.Should have been called sliced onions,came with 60 to 70% onins, no sauce other than hoison which we spread on moo shu skins. Very little flavor, dry. Duck was tastles.Lo Mein with Shrimp,shrimp bitter tasting,dish lacked sauce, very dry.
Published February 3, 2013 -
Went here based on the reviews. The egg roll was doughy & full of ONLY cabbage. The wait staff seemed VERY rushed & the food was bland even though I requested spicy. I told the waitress that the food was not spicy as I requested & she said “They must have forgot” & walked away….geez! Thanks! Overall I was not happy & not to mention there was a dog sitting in the dining room. Yes a dog! & it wasn’t a watch dog either. Will not be returning!
Published July 10, 2012 -
- Premium Member
A Taste of China is simply awesome. Great atmosphere, service and cuisine. You can hang at the bar and enjoy an appetizer and a cocktail or sit in the Taste of China’s beautiful dining room and experience, awesome Chinese cuisine. The staff at Taste of China will welcome you with open arms. Do yourself a favor and visit the Taste of China soon. VIDEO REVIEW- http://www.youtube.com/watch?v=oOhQM45FO0s&feature=plcp
Published May 29, 2012 -
We like this place for its extensive take out menu. It's our number one choice when ordering food in.
Published January 4, 2011 -
- Foodie
Looks like your standard Chinese takeout, but take a second look at the menu or the posted signs... There are veggies and other goodies you won't find elsewhere.
Published December 21, 2010
Good to Know
- Features
- Takeout Available
- Meals
- Lunch Served
Dinner Served
- Signature Dishes
- Sizzling Chicken in Black Bean Sauce
Salt & Pepper Shrimp or Scallops
Oct. 2007