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What a warm, inviting restaurant! We all tried peruvian specialties and they were great. Arroz con pollo was very green, which almost made my kids say "no way" until they tasted it. I had steak, plantains and fried egg (very traditional, they say, and very tasty). The salsa verde on the table is excellent. And the owner was a real charmer with my family. Cool hidden gem.
I went with a friend of mine and it totally rocked! We ordered 3 dishes and one of the dishes was big enough for 3 people! We ordered this orange seafood and rice with giant crab legs, 2 empanada things, and the best tasting flan in the world which was made by the waitress. It was so good, and so good to my budget! I am so going again and next time with pisco for one of those pisco sours!
Jun. 2005