Taste Restaurant & Wine Bar
American | East 80s Dinner Menu
First Course
Onion Soup
poached marrow & gruyere crouton
Handmade Buckwheat Taglioni
oxtail, kuri squash & pecorino
Eli's Rooftop Greens
with banyuls vinaigrette
Glidden Point Oysters From Maine
with jalapeno mignonette
Grilled Mediterranean Sardine Crostini
piquillo pepper hummus & basil
Hubbard Squash Risotto
sage & pecorino pepato
Entree
Grilled Coho Salmon
swiss chard, barley & cider glazed rutabaga
Olive Oil Poached Halibut
mousserons, artichokes & brussel sprouts
Nantucket Bay Scallops
duo of cauliflower, blood orange & walnuts
Wild Striped Bass
parsnip puree, artichokes & local beans
Dover Sole
romanesco cauliflower & walnut grenobloise
Wild Scottish Partridge
savoy cabbage, chestnuts & quince
North Carolina Chicken
horseradish yukons & savoy cabbage
Lamb Shank
with polenta & fall root vegetables
Charred Prime Shell Steak
with pommes frites
Dessert
Eli's Cheese Selection
Red Wine Poached Pears
with fromage blanc ice cream
Lemon Meringue Cake
"hot Chocolate" Cake
with kahlua cream
Wood Oven Roasted Fig Tart
with toasted almonds & vanilla ice cream
Panna Cotta
with plum coulis
Stewed Stone Fruit
with mascarpone
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