Tasting Room
- American (New)
- Frederick
- 240-379-7772
Stats
- # of Reviews:
- 131
- American (New) Rank:
- 1 of 3
- Frederick Rank:
- 1 of 1
- Members Been Here:
- 2
- Member Favorites:
- 1
Member Reviews
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Participate NowMost Recent Reviews
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Checked out the three course for $30. Had an early evening meet. Hoped I could have a nice meal with friends beforehand. We were first to arrive and they still sat us next to bathrooms (worse than airline). The food was alright but three of us had same spicy steak "medium" and it was cooked three different ways.
At least I'm told the deserts were good. I missed out. Had to leave after an hour and a half. Cest Domage.Published March 8, 2011 -
The restaurant was probably 10 degrees warmer than the great blizzardy outdoors. The floor is wooden and does not lend to the the heat situation. Parking is horrible in this weather. Upon being seated, we discovered a sparse menu with few options for vegetarians. The kitchen was unwilling to work with us on this. The food that we ordered was bland and over priced.
Published February 20, 2010 -
The first thing I noticed was all the glass that let everyone on the outside watch me eat. Eat was like being an inmate in an eating zoo. I found the menu limited unless you like to show everyone that you will eat unusual food. What ever happened to meat and potatoes. I will say though, once I found a food on the menu I recognized as food instead of decoration, I thought it was wonderful.
Published February 17, 2010 -
Now runner up in the best Frederick restaurant category to Volt, The Tasting Room formula hasn't changed: wine, martinis, seasonal menu, and crammed eating quarters.
Published February 15, 2010 -
Expensive, upscale, but not pretentious. Excellent menu with wines to match. The restaurant is very noisy, so it’s not the place for a romantic dinner. The Moroccan chicken with pineapple salad is a favorite made with pine nuts, orzo in a curry dressing. Lunch may be a better deal if you don’t want to splurge for dinner.
Published February 14, 2010
Good to Know
- Features
- Game Served
Natural/Organic Ingredients
Private Room Available
Takeout Available
Winning Wine List
- Meals
- Lunch Served
Dinner Served
- Signature Dishes
- Filet Mignon, Veal Osso Buco
Roasted Colorado Lamb Rack
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Jul. 2010