Tavern In the Square MenuAmerican | Salem Main Menu
a heaping portion of our tater tots drizzled with white truffle oil, fresh herbs and shaved parmesan.
a roasted red pepper and creamy white bean hummus served with fresh garden vegetables, tri-colored tortilla chips and toasted pita crisps.
lightly battered calamari, flash fried, then tossed with pepperoncini rings and parmesan cheese. served with sides of marinara and asian remoulade.
a giant stack of our seasoned waffle fries topped with monterey jack and cheddar cheeses, bacon, scallions and sour cream.
baby spinach, artichokes, roasted red peppers, parmesan and cream cheeses. served with carrots, celery, tri-colored tortilla chips and toasted pita crisps
seared mahi-mahi, crisp sweet chili slaw, and chipotle aioli served in warm, white corn tortillas with tropical fruit salsa.
parmesan risotto stuffed with pesto and mozzarella, lightly breaded and fried. served with a sweet tomato cream sauce, fresh basil and shaved parmesan.
tender gulf shrimp marinated in a thai curry paste, pan seared and served over an asian noodle salad with orange ginger glaze.
fresh tri-colored tortilla chips layered with monterey jack and cheddar cheeses, pico de gallo and sour cream.
our classic nachos topped with fresh jalapeños, guacamole, shredded lettuce and your choice of chili, chicken, or pulled pork.
crisp kosher dill spears lightly battered and deep-fried to a golden brown. served with a zesty bistro sauce.
slow roasted pork simmered in a house-made root beer bbq sauce and served on mini brioche buns with iceberg lettuce, cole slaw, and pickle chips.
grilled flour tortilla filled with cilantro lime marinated chicken, melted cheeses, fire roasted red and green peppers and sautéed onions. served with a side of sour cream.
chili spiced steak, monterey jack and cheddar cheeses, fire roasted peppers, caramelized onions and sriracha sauce grilled in a flour tortilla and served with a side of chipotle aioli.
sautéed in a zesty szechwan sauce with water chestnuts and scallions, served over crispy rice noodles with sides of iceberg lettuce wraps, shredded carrots and sweet chili & thai peanut sauces. your choice of chicken or vegetables.
classic fiery hot sauce, with a side of bleu cheese dressing.
ancho chili taco glaze, with crispy tortilla strips and avocado ranch dressing.
glazed with our house-made root beer bbq sauce and served with ranch dipping sauce.
sweet soy & ginger glazed, topped with toasted sesame seeds. served with wasabi aioli.
made daily with the freshest seasonal ingredients.
caramelized onions simmered in a rich beef broth, topped with croutons and provolone cheese.
new england’s creamy chowdaah topped with bacon and served with oyster crackers.
our famous house-made chili, made with the finest ground beef, and topped with monterey jack, cheddar cheese and green onions. served with tri-colored tortillas.
apples, candied walnuts, dried cranberries and vermont goat cheese piled on a bed of mixed field greens. served with chardonnay vinaigrette.
fresh watermelon and blueberries tossed with arugula, fresh mint, feta cheese, and lemon juice. wrapped in sliced cucumbers and topped with vanilla yogurt and wonton strips.
iceberg and romaine lettuce tossed with bleu cheese crumbles, sweet corn, carrots, red onions, and topped with buffalo chicken strips. served with bleu cheese dressing.
crisp romaine leaves tossed in a classic caesar dressing topped with parmesan cheese and garlic parmesan croustinis.
blackened salmon over crisp romaine lettuce tossed in a classic caesar dressing with parmesan cheese and garlic parmesan crostinis.
grilled cajun seasoned steak over mixed greens with tomatoes, cucumbers, bleu cheese crumbles and carrots. topped with crispy onion strings and served with balsamic vinaigrette.
grilled blackened chicken, iceberg and romaine lettuce, black beans, sweet corn, pico de gallo and sour cream. served with crispy tortilla strips and sour cream. served with avocado ranch dressing.
pan seared sesame encrusted tuna served medium rare over mixed greens with asian slaw, wasabi peas and wonton strips. served with a sesame ginger dressing.
ripe avocado, toasted pistachios, white beans and marinated feta cheese tossed with mixed greens. served with a citrus vinaigrette.
sweet soy glazed chicken on a bed of mixed greens tossed with shredded carrots, and sweet chili slaw, topped with lo mein noodles, and crushed peanuts. served with a thai peanut dressing.
mixed field greens, tomatoes, cucumbers, carrots and red onions, topped with garlic parmesan croutons.
vine-ripened tomatoes, grilled eggplant and zucchini smothered in mozzarella cheese on toasted ciabatta bread with fresh arugula, basil pesto and a balsamic reduction.
grilled chicken breast served on a gourmet roll with lettuce and tomato and your choice of honey mustard or bbq sauce.
fresh mahi-mahi seared with cajun seasoning served on a gourmet roll with mesculin greens and chipotle aioli.
a crisp beer battered cod fillet served on a gourmet roll with lettuce, tomato, cole slaw, pickle and a zesty tartar sauce.
a thick slice of meatloaf topped with bacon, cheddar cheese and a house-made root beer bbq sauce served on ciabatta bread.
sliced white turkey topped with home-style stuffing, american cheese and gravy on toasted french bread with a cranberry chipotle sauce.
tender chicken breast lightly breaded, deep fried and tossed in buffalo sauce, served on a gourmet roll with jalapeños, crumbled bleu cheese, lettuce and shredded carrots.
tender chicken breast lightly breaded, deep fried and topped with marinara sauce, provolone and parmesan cheeses. served on toasted french bread.
thinly sliced roast beef dipped in french onion au jus and layered with provolone cheese, caramelized onions and horseradish mayo on toasted french bread.
tomato sauce, fresh mozzarella, fresh basil and shaved parmesan.
ancho chili pulled pork topped with mango salsa, cilantro, roasted red onions and mozzarella cheese.
a roasted vegetable medley of zucchini, red, green and yellow peppers, onions, cherry tomatoes and mushrooms with mozzarella and a red pepper pesto.
strips of chicken tossed in our spicy buffalo sauce with mozzarella, bleu cheese crumbles, shredded carrots and sweet corn.
a half pound burger topped with your choice of cheese: american, swiss, bleu, mozzarella, cheddar or provolone.
apple-wood bacon, bbq sauce and cheddar cheese.
cajun seasoning and pepper jack cheese with chipotle aioli.
shaved steak, sauteed mushrooms and onions with cheese sauce.
sliced avocado, apple-wood smoked bacon and monterey jack cheese.
swiss, apple-wood smoked bacon and a fried egg sunny-side-up with bistro sauce.
a healthy blend of fresh garden vegetables mixed with mozzarella and parmesan cheeses, served with lettuce and tomato on a whole wheat bun.
a vegetarian burger with feta cheese, grilled artichokes, zucchini, eggplant, roasted peppers, arugula and basil pesto served on toasted ciabatta bread.
100% all white meat ground turkey with fresh herbs and seasoning served on a whole wheat bun with lettuce and tomato.
our turkey burger topped with sharp cheddar cheese and cranberry chipotle chutney, lettuce and tomato on a whole wheat bun.
spicy cajun chicken breast tossed with caramelized onions, sweet peas, pancetta, roasted tomatoes and penne pasta in a garlic and parmesan cream sauce.
tender chunks of roasted chicken simmered with baby carrots, sweet peas and corn in our special sauce, served over mashed potatoes and topped with a flaky pie crust.
wok tossed tempura breaded chicken breasts served with jasmine rice, asian slaw, grilled pineapple & glazed with a spicy pineapple teriyaki sauce.
lightly breaded chicken breast smothered in marinara sauce with melted provolone and parmesan cheeses over penne pasta with fresh basil.
grilled hanger steak served on a bed of seasoned french fries with “gorgonzola bacon butter” and worcestershire vinaigrette.
beer battered atlantic cod deep fried until golden brown. served with cole slaw, french fries and tartar sauce.
lo mein noodles tossed in garlic orange and peanut sauce with tri-colored peppers, julienne carrots, bok choy, asian slaw and topped with crushed peanuts.
marinated steak tips grilled to your liking, and brushed with a honey bourbon sauce served with your choice of two sides.
grilled turkey tips glazed with a toasted sesame ginger sauce and served with your choice of two sides.
atlantic salmon filet broiled with fresh thyme, rosemary and white wine. served over steamed jasmine or brown rice with grilled asparagus.
ahi tuna coated with a blend of 7 spices, seared rare, then drizzled with a sweet citrus soy glaze. served with your choice of jasmine or brown rice and asian slaw.
two thick slices of our meatloaf made with ground sirloin and a secret blend of herbs and spices. smothered in a house-made root beer bbq sauce and served with your choice of two sides.
fire roasted vegetables tossed in a basil pesto and white wine sauce with artichoke hearts, olives, broccoli and penne pasta.
crispy fried buttermilk chicken on top of a golden belgian waffle with mashed potatoes, home-style gravy, whipped butter and maple syrup.
cavatappi pasta in a creamy four cheese sauce, drizzled with white truffle oil and baked with seasoned bread crumbs.
cavatappi pasta in a creamy four cheese sauce with crispy fried buffalo chicken strips, sweet corn, bleu cheese, mozzarella and carrots.
cavatappi pasta in a creamy four cheese sauce with shaved steak, mushrooms, and onions. topped with cheddar cheese.
rich chocolate cake layered with creamy chocolate fudge icing. served with vanilla ice cream, hot fudge, and vanilla glaze.
two snickers bars wrapped in a crispy shell, deep fried and topped with chocolate sauce and vanilla ice cream.
rich creamy vanilla custard mixed with crumbled butterfinger and topped with caramelized sugar.
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