Taverna Fiorentina

  • Italian
  • Vinings
Riverview Village in Vinings3324 Cobb Pkwy. (Cumberland Blvd.)Atlanta, GA 30339www.tavernafiorentina.com
  • 770-272-9825

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Date & Time
Format: 06/20/2013
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Stats

74%
Liked it
# of Reviews:
35
Italian Rank:
64 of 90
Vinings Rank:
15 of 23
Members Been Here:
5
Member Favorites:
2

LUNCH MENU

ANTIPASTI
Bruschetta Chopped fresh tomatoes, garden grown basil, extra virgin olive oil atop our house made grilled foccacia bread
Calamari Fritti Tender and Crispy Calamari
Carpaccio di Manzo Thinly sliced raw tenderloin, fancy capers, baby arugula, shaved Parmigiano
Antipasto Misto Chef’s assortment of cured meats and cheeses from Tuscany region
Soup of the Day cup $3.50bowl $6.00
INSALATE
add chicken Price: $2.50 or shrimp Price: $3.00
Firenze Mixed greens, pears, gorgonzola cheese, walnuts
Mista Mixed seasonal greens
Mediterranea Ahi Tuna, boiled egg, tomato, celery, black olives
Cesare Romaine lettuce, shaved parmigiano, foccacia croutons in a creamy anchovy dressing
Caprese Sliced seasonal tomatoes, fresh mozzarella, garden grown basil, drizzled with our exquisite organic, unfiltered extra virgin olive oil
SANDWICHES/PANINI
Choice of salad or roasted potatoes
Mozzarella Fresh mozzarella, basil, tomato
Grilled Chicken Boneless chicken breast, mozzarella, tomatoes, pesto dressing
Fish of the Day Market Price 
Scaloppini Marsala Veal cutlet, fresh mushrooms in a sweet Marsala wine reduction
Roasted Chicken Lemon infused and served over a bed of lightly spiced canellinni beans
Grilled Salsiccia with Peppers and Onions 
Mouthwatering Sweet Italian Sausage  
Turkey Cotoletta alla Milanese A tender cutlet of turkey breaded and sautéed in olive oil, a side of fresh spinach
Marinated Skirt Steak Chef Andrea’s steak is mouthwatering, and served with a side of roasted potatoes and sautéed spinach
Primavera Grilled vegetables that include seasonal eggplant, fresh tomatoes, mozzarella cheese, asparagus, zuchini
Grilled Tuna Tuna steak, arugula, fresh seasonal Georgia tomatoes
Grilled Steak Dressed with caramelized onions and melt in your mouth Fontina Cheese
SECONDI PIATTI
Fish of the Day Market Price 
Scaloppini Marsala Veal cutlet, fresh mushrooms in a sweet Marsala wine reduction
Roasted Chicken Lemon infused and served over a bed of lightly spiced canellinni beans
Grilled Salsiccia with Peppers and Onions Mouthwatering Sweet Italian Sausage
Turkey Cotoletta alla Milanese A tender cutlet of turkey breaded and sautéed in olive oil, a side of fresh spinach
Marinated Skirt Steak Chef Andrea’s steak is mouthwatering, and served with a side of roasted potatoes and sautéed spinach
Buon Appetito
PASTA
Spaghetti Aglio Olio This simple dish is pure pasta bliss, garlic and the best robust organic unfiltered olive oil
Spaghetti Pomodoro Tomatoes and basil, your server will indulge you with fresh parmigiano regiano over the top
Quattro Formaggi Pasta Penne in a scrumptious gorgonzola, fontina, parmigiano, pecorino sauce
Rigatoni Bolognese Ground veal/beef ragu in a delicate tomato sauce
Penne Arrabbiata Pasta ziti, lightly browned garlic and spicy tomato sauce
Spinach Lasagna or Meat Lasagna Always made fresh daily, with our homemade pasta layers
Paglia e Fieno with Cream Sauce, Peas and Prosciutto It translates to Hay and Grass, yellow and green pasta in an creamy sauce with baby peas and prosciutto
Gnocchi Pesto Fresh garden basil pesto on top of our homemade potato dumplings, a Genoa speciality
Fusili Primavera A vegetarian delight of seasonal vegetables sautéed with fusili pasta
Linguine Gamberi Zucchini Gulf shrimp, zucchini, Italian parsley and a touch of tomatoes in a delicate white wine sauce
DESSERTS
Tiramisu 
Crème Brulee 
Lemon Sorbet 
Affogatto A scoop of vanilla gelato barely drowning in a shot of espresso
Assorted Cheese Plate Parmigiano, Fontana, mozzarella
Executive Chef Andrea Montobbio

DINNER MENU

ANTIPASTI
Carpaccio di Manzo con rucola e scaglie parmigiano (Marinated filet of beef with arugula and parmesan cheese) $12.00
Melanzane alla parmigiano (Eggplant, tomatoes, basil, mozzarella) $8.00
Crostino di Baccala‘ (Toasted bread with Cod spread and fresh diced tomato) $10.00
Bresaola (Thin cut of cured beef with fresh lemon dressing) $10.00
Frittura Mista (Fried Calamari, Shrimp with a marinara sauce) $12.00
Impepata di Cozze (Steamed P.E.I. Mussels, in a Pinot Grigio wine sauce) $12.00
INSALATE
Insalata Mista (Mixed seasonal greens) $8.00
La Fiorentina (Endive, radicchio, arugula, shaved parmigiano) $10.00
Spinaci Pancetta, Noci e Uvetta Sultanina (Spinach salad with bacon, walnuts, raisins) $10.00
Caprese (Tomatoes with Bufala mozzarella and fresh basil) $12.00
Insalata Cesare (Cesar salad with poached eggs, anchovies, croutons) $10.00
Formaggi Misti (Fresh Pecorino, Parmigiano, Sweet Gorgonzola) $14.00
PASTA
Penne ai Quattro Formaggi (Penne pasta Gorgonzola, Fontina, Parmigiano, Pecorino, cream cheese sauce) $18.00
Lasagne alla Bolognese (Homemade Lasagna with meat bolognese sauce) $18.00
Rigatoni Volga (Rigatoni with Salmon and green pepper corn in a cream Vodka sauce) $18.00
Pappardelle al Cinghiale (Pappardelle in a Wild Boar ragu) $18.00
Tagliatelle alla Tondo (Tagliatelle with tomato beef ragu) $18.00
Linguine Cozze e Vongole (Linguine with mussels and clams in garlic white wine sauce) $24.00
Spaghetti alla Matriciana (Spaghetti with bacon, onion, diced stewed tomatoes) $18.00
Tortelloni d’Anatra (Homemade duck tortelloni with tomato sauce) $20.00
Risotto del Giorno (Risotto of the day) $20.00
SECONDI PIATTI
Vitello alla Mugnaia (Veal scaloppini with white wine capers sauce and spinach) $24.00
Wild Boar alla Fiorentina (Wild boar marinated and braised in a Chianti wine reduction with polenta and asparagus) $25.00
Pollo alla Cacciatora (Tuscan style chicken with bell pepper, black olive in tomato sauce) $22.00
Filetto di manzo alla Rossini (Filet mignon, over spinach, foie gras in a chianti reduction) $30.00
Pesce del Giorno (Fish of the day)Market Price 
Osso Buco alla Milanese (Braised veal shank with saffron parmigiano cheese risotto) $35.00
Weekend Special (Friday, Saturday, Sunday)
  • Bistecca Fiorentina alla griglia $38.00
CONTORNI
(Side orders)
Verdure alla griglia (Grilled zucchini, eggplant and asparagus) $6.00
Gnocchi al Pomodoro (Potato dumplings with marinara sauce) $7.00
Three Cheese Ravioli with Truffle oil (House made Ravioli stuffed with Parmigiano, Gorgonzola, Fontina cheese.) $7.00
Spinaci saltati alla Fiorentina (Sauté spinach Florentine style, with garlic, olive oil and touch of white wine) $6.00
FOR THE KIDS
12 and under please
Penne with butter  $10.00
Meat balls spaghetti  $10.00
Chicken tenders with French fries  $10.00
Advisory: The consumption of raw or undercooked foods such as: Meat, Fish or Eggs, Increase risk for food borne illness
MENU DISCLAIMER
Menu items and prices are subject to change.