Taverna Mykonos MenuGreek | Elmwood Park Dinner Menu
four varieties of greek olives carefully marinated with fresh herbs & spices, freshly squeezed lemon juice & extra virgin olive oil.
greek style seasoned meatballs served with tzatziki dipping sauce.
crispy zucchini & eggplant slices, fried & served with tzatziki dipping sauce.
savory tomato braised giant greek lima beans, served in a red sauce.
vlahotiri cheese, pan seared with extra virgin olive oil & finished with freshly squeezed lemon juice.
oven roasted beets marinated in light vinegar, garlic, onions, parsley & finished with extra virgin olive oil.
rings of fresh and tender calamari, lightly fried and served with a marinara sauce.
sushi-quality mediterranean octopus, grilled with onions, red wine vinegar & extra virgin olive oil.
fresh baby spinach, rich feta cheese, leaks, & dill folded together in crispy filo dough.
four white premium shrimp pan seared with fresh tomatoes, bell pepper, white wine, and crumbled feta cheese.
premium greek feta cheese topped with extra virgin olive oil and oregano.
fresh p.e.i mussels cooked in white wine, garlic, peppers, shallots, fresh tomatoes.
traditional greek soup with fresh herbs and aborio rice.
traditional greek village salad, served with fresh tomatoes, red and yellow bell peppers, red onion, rich feta cheese, cucumber, & extra virgin olive oil.
crisp romaine lettuce, scallions, dill, and cucumbers topped with crumbled feta cheese with a lemon vinaigrette.
vinaigrette dressing over cucumber, feta, capers, tomatoes, olives, onions, chick peas, kalamata olives.
romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, bell peppers, & feta cheese with vinaigrette dressing.
greek style caviar spread made with red caviar, freshly squeezed lemon juice, ground almonds, shallots, extra virgin olive oil.
pureed chickpea spread made with fresh herbs & greek spices, garlic, freshly squeezed lemon juice, tahini & extra virgin olive oil.
garlic almond spread made with garlic, potatoes, ground almonds, freshly squeezed lemon juice &extra virgin olive oil.
tangy puree of three greek cheeses, feta, manouri, gaviera that are folded and flavored with greek spices & hot pepper.
pureed fire roasted eggplant spread made with ground fresh eggplants, garlic, freshly squeezed lemon juice, fresh herbs & extra virgin olive oil.
traditional greek dip made with shredded cucumbers, thick greek yogurt, garlic, fresh chopped dill & freshly squeezed lemon juice with extra virgin olive oil.
choose 3 of the delicious spreads from above to create your own mediterranean spread combination.
fresh atlantic swordfish simply grilled with extra virgin olive oil & lightly seasoned with salt & pepper. & served with spanakorizo.
mediterranean sea bass simply grilled and served with lemon roasted potatoes(deboned upon request to the best of our ability - some bones may remain).
fresh premium shrimp, sauteed with olive oil, bell peppers, fresh lemon juice, served with rice pilaf.
fresh atlantic lemon sole, pan seared in extra virgin olive oil, served over rice pilaf and topped with crab meat in a white wine and tarragon sauce.
fresh scottish salmon grilled and served with spanakorizo.
fresh p.e.i mussels point judith calamari & premium shrimp served over greek pasta with a fresh tomatoes sauce.
oven baked chilean sea bass with sliced vidalia onion and beefsteak tomatoes in an herbed sauce with fingerling potatoes.
chunks of prime boneless short ribs slowly braised on a low fire with whole baby onions & served with mashed potatoes.
spiced ground beef over greek pasta and topped with kefalotiri cheese.
oven baked layers of thick greek pasta mixed with spiced ground beef and topped with bechamel creme served in a traditional clay pot.
oven baked casserole of layered zucchini, eggplant, potatoes, spiced ground beef and bechamel crust served in a traditional clay pot.
all natural pork chop marinated in oregano, lemon & olive oil then grilled & served with lemon potatoes.
braised colorado lamb on the bone with a red wine and tomato reduction over tomato orzo.
usda prime colorado lamb chops grilled with traditional seasonings and served with lemon potatoes.
14 oz usda prime beef with rich marbling grilled and finished in the oven & served with lemon potatoes.
fresh atlantic swordfish cubed and skewered with rice pilaf.
marinated cubes of delicious grilled chicken on a skewer with rice pilaf.
a generous portion of deliciously cooked gyro meat piled high atop grilled pita bread and served with hand cut greek fries.
marinated cubes of usda prime filet mignon grilled on a skewer with rice pilaf.
hand cut and crispy fried and tossed with salt, pepper and oregano.
rice tossed with fresh baby spinach, tomatoes, dill, scallions and extra virgin olive oil.
fresh steamed seasonal greens served with extra virgin olive oil and freshly squeezed lemon.
oregano & lemon crusted, oven baked potatoes.
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