Taylor's Steak House

  • Steakhouse
  • Koreatown
3361 W. Eighth St. (Ardmore Ave.)Los Angeles, CA 90005www.taylorssteakhouse.com
  • 213-382-8449

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Stats

86%
Liked it
# of Reviews:
366
Steakhouse Rank:
58 of 174
Koreatown Rank:
6 of 18
Members Been Here:
4
Member Favorites:
1

Taylor's Los Angeles Lunch Menu

SALADS
Choice of House-Made Dressings
THE MOLLY SALAD Wedge of Iceberg Lettuce - Diced Tomatoes and Bermuda Onions with a hint of Bleu Cheese and Oil and Vinegar $4.95
CHILLED JUMBO PRAWNS Cocktail Sauce $12.95
CHEF'S COBB SALAD  $11.50
TUNA SALAD White Albacore $9.50
TAYLOR'S CHINESE CHICKEN SALAD Sesame Seed Dressing $11.95
PRIME RIB
Au Jus with Creamed Horseradish - Mashed Potatoes - Luncheon Salad
DINNER CUT  $21.95
LUNCHEON CUT  $17.95
BEEFEATER DIP - PRIME RIB  $13.50
HAND-CARVED SANDWICHES
French Sourdough Roll - French Fries and Coleslaw, Fresh Fruit or Potato Salad
ROASTED BREAST OF TURKEY  $9.50
FRENCH DIP - LONDON BROIL  $10.95
SANDWICHES
Served with French Fries and Coleslaw, Fresh Fruit or Potato Salad
GRILLED TUNA MELT White Albacore on Sourdough $9.50
CHICKEN SALAD Boneless Breast $9.50
CLUB HOUSE  $11.50
BROILED BREAST OF CHICKEN  $10.50
PRIME CHEESEBURGER Ground fresh daily from our steak trimmings $8.75
LUNCHEON
Served with Soup of the Day or Mixed Green Salad, Potatoes, Bread and Butter
TAYLOR'S LONDON BROIL Marinated Prime Sirloin - au Jus - Horseradish Sauce $15.95
FRESH GROUND SIRLOIN STEAK Grilled Onions $11.95
FILET OF NORTHERN HALIBUT  $17.95
ROAST BREAST OF TURKEY Mashed Potatoes and Gravy, Cranberry Sauce $11.50
FISH 'N' CHIPS Alaskan Halibut $14.95
FREE RANGE CHICKEN Fresh De-Boned Half Chicken - Pan Roasted $14.50
JUMBO SHRIMP Deep Fried or Broiled $18.95
STEAK AND AUSTRALIAN LOBSTER TAIL Market Price 
FRESH SEAFOOD OF THE DAY Market Price 
THICK STEAK SANDWICH Broiled Top Sirloin - Garlic Bread and Onion Rings $17.95
PAN FRIED STEAK Cut from the Filet Mignon - Country Gravy and Mashed Potatoes $17.95
LUNCHEON STEAK Grilled Filet Mignon Smothered in Onions $20.95
LUNCHEON CULOTTE Our Famous Culotte Cut 10 oz. $19.95
LUNCHEON NEW YORK CUT Not responsible for steaks ordered well done $21.95
DINNER SPECIALS
MONDAY  
  • BRAISED TENDERLOIN  $14.95
  • SHRIMP LOUIE: Jumbo Gulf Prawns $15.95
  • SOUP 'N' SANDWICH: Taylor's Sirloin Patty Melt $9.75
TUESDAY 
  • SOUP 'N' SANDWICH: Corned Beef on Rye $10.50
  • ROASTED TRIANGLE TIP $12.75
  • CORNED BEEF & CABBAGE $11.50
WEDNESDAY 
  • BBQ BABY BACK RIBS $15.95
  • SOUP 'N' SANDWICH: Prime Sirloin Cheeseburger $9.75
THURSDAY 
  • FRESH GRILLED SANDAB FILLETS $13.50
  • SOUP 'N' SANDWICH: Soup & Carved Prime Rib Dip $12.95
  • OUR FAMOUS BRAISED SHORTRIBS OF BEEF $15.95
FRIDAY 
  • MARINATED SKIRT STEAK: Char-Broiled $16.95
  • FRESH DAYBOAT MAINE SCALLOPS 
  • TAYLOR'S PHILADELPHIA CHEESESTEAK SANDWICH $14.95

Taylor's Los Angeles Dinner Menu

STARTERS
CHILLED JUMBO PRAWNS  $12.75
LONDON BROIL APPETIZER  $12.95
FRESH JUMBO BACON WRAPPED SCALLOPS  $13.95
GRILLED GARLIC TOAST  $4.50
LONDON BROIL APPETIZER  $14.95
BASKET OF ONION RINGS  $3.95
TAYLOR'S SIGNATURE MARTINI  $8.75
HOMEMADE SOUPS AND SALADS
Monday SPLIT PEA & HAM
Tuesday BEAN & SMOKED BACON
Wednesday FRESH CREAM OF MUSHROOM
Thursday CHICKEN NOODLE
Friday LOBSTER BISQUE
Saturday OUR FAMOUS CLAM CHOUDER
Sunday CHICKEN TORTILLA
FRENCH ONION SOUP  $4.50
THE MOLLY DINNER SALAD Wedge of Iceberg Lettuce - Tomatoes, Onions and Bleu Cheese $4.95
TAYLOR'S CAESAR  $3.95 $7.95
ENTREES
Served ala Carte with Choice of Potato
OUR FAMOUS THICK STEAK SANDWICH Prime Top Sirloin $18.95
KANSAS CITY SIRLOIN - Flame Broiled New York Club Steak - Marinated & Seasoned - Steak Butter $19.95
FISH 'N' CHIPS Alaskan Halibut French Fries and Malt Vinegar $16.95
FREE RANGE CHICKEN Fresh Deboned Half Chicken - Pan Roasted $17.95
DINNER CULOTTE Our Famous Cullotte Cut, 10 oz. $21.95
TAYLOR'S PRIME HAMBURGER Ground fresh Daily from our Steak Trimmings - Extra Lean $11.95
FROM THE BROILER
All items include Soup or Salad with Choice of House-made Dressing. Fresh Vegetable and Potato or Wild Rice
TAYLOR'S LONDON BROIL Marinated Prime Sirloin - Au Jus and Creamed Horseradish $18.95
PRIME SIRLOIN PEPPER STEAK - Flame Broiled Fresh Cracked Pepper - Steak Butter $19.95
DINNER NEW YORK - Grilled Onions  $21.95
PAN FRIED STEAK Cut from the Filet Mignon - Country Gravy $20.95
TAYLOR'S SPECIAL DINNER STEAK Fresh Deboned Half Chicken - Pan Roasted $21.95
FRESH GROUND SIRLOIN STEAK - Mushroom Bordelaise  $15.95
PRIME RIB
Au Jus and Creamed Horseradish - Dinner Salad - Mashed Potatoes
REGULAT CUT  $21.95
DINNER CUT  $24.95
FULL BONE CUT  $27.95
THE BEEFEATER DIP - French Fries - Garnish  $15.95
THE CULOTTE The most tender cut of the Top Sirloin - Only two cuts per cow $28.95
TOP SIRLOIN Extra Thick - Sizzling Platter $21.95
FILET MIGNON  $29.95
NEW YORK CUT  $28.95
BONELESS RIBEYE A well-marbled Spencer Steak $26.95
NOT RESPONSIBLE FOR WELL DONE STEAKS EXTRA PLATE CHARGE FOR SPLIT DINNERS
SEAFOOD AND SIGNATURE CHOPS
FILET OF NORTHERN HALIBUT  $21.95
JUMBO-GULF PRAWNS Charbroiled or Deep Fried $23.95
AUSTRALIAN LOBSTER TAIL Market Price 
STEAK AND AUSTRALIAN LOBSTER TAIL Market Price 
FRESH SEAFOOD OF THE DAY Market Price 
PORTERHOUSE T-BONE - Sizzling Platter  $31.95
DELMONICO (BONE-IN NEW YORK)  $33.95
FRENCHED BONE-IN RIBEYE CHOP  $33.95
ACCOMPANIMENTS
BAKED POTATO - LOADED  $3.95w/Dinner n/c 
HOMEMADE MASHED POTATOES  $2.95w/Dinner n/c 
FRENCH FRIED POTATOES  $2.50w/Dinner n/c 
TAYLOR'S HOUSEMADE POTATO CHIPS  $2.00w/Dinner n/c 
FRESH VEGETABLE OF THE DAY  $3.50w/Dinner n/c 
FRESHLY GRILLED ONIONS  $2.75
SAUTEED FRESH MUSHROOMS  $3.50
BORDELAISE SAUCE  $3.75
DESSERTS
FOSSELMAN'S HOMEMADE OLD-FASHIONED ICE CREAM  $4.25
OUR FAMOUS CREME BRULEE  $5.75
DEEP DISH APPLE PIE  $5.75
ASSORTED LAYER CAKES  $5.75
DINNER SPECIALS
MONDAY 
  • OMAHA RIBEYE SANDWICH $17.95
  • SURF 'N' TURF $16.95
TUESDAY 
  • FRESH SANDAB FILLETS $16.95
  • FAMOUS BRAISED BONLESS SHORTRIBS OF BEEF $17.95
WEDNESDAY 
  • BRISKET OF BEEF $15.95
  • STEAK STROGANOFF $14.95
THURSDAY 
  • CORNED BEEF & CABBAGE $15.95
  • MARINATED SKIRT STEAK - Charbroiled $21.50
FRIDAY 
  • SWISS STEAK $15.95
  • TEXAS SONOFABITCH STEW $15.95
SATURDAY 
  • FRESH SEAFOOD BROCHETTE $21.95
  • ROAST RACK OF NEW ZEALAND SPRING LAMB $25.95
SUNDAY 
  • NEW YORK STEAK SANDWICH $18.95
  • ROAST RACK OF NEW ZEALAND SPRING LAMB $25.95
MENU DISCLAIMER
Menu items and prices are subject to change.