Thai At Silver Spring MenuThai | Silver Spring Main Menu
skewered chicken marinated and slow grilled, served with peanut sauce, cucumber sauce and toast.
crispy chicken marinated with cellophane noodles, mushroom, cabbage and carrot, served with sweet and sour sauce.
minced chicken, green leaves, thin rice noodles, bean sprout, spring onion, basil leaves and cucumber rolled in a rice paper served with spicy peanut dip.
minced chicken, shrimp, crabmeat and water chestnuts wrapped in wonton skin, served with chef's sauce.
deep-fried thai curried shrimp cake served with spicy cucumber and crushed peanut sauce.
mushroom in spicy lemon grass broth with lime flavor.
shrimp or chicken and mushroom in spicy lemon grass broth with lime flavor.
sliced tender chicken breast and mushroom cooked in lemon grass, galanga broth and coconut milk.
minced pork and shrimp wrapped with wonton skin and vegetables in clear broth.
a flavorful delicate broth with mixed vegetable
sliced, de - boned duck served with steamed watercress and our chef's special sauce.
sliced, de- boned duck in spicy red curry paste with pineapple chunks, basil leaves, chilli pepper, tomatoes and coconut milk.
crispy deep fried boneless duck cooked with spicy basil sauce, garnished with steamed mixed vegetables and crispy basil leaves.
sliced, marinated flank steak with sesame oil and our chef's sauce served on the sizzling plate with steamed mixed vegetables.
sauteed tender lamb, one with chili paste, basil leaves and rhizome slice; the other with garlic sauce served with steamed broccoli.
a luscious key lime pie, made with key lime juice and pure whipped cream on a buttery graham cracker crunch.
seasonal. the most popular thai dessert.
soft coconut custard made with coconut cream, egg and plum sugar served with sticky rice.
made from coconut cream, rice flour, cane sugar, plum sugar ad taro root.
a rich creamy chocolate fudge, frosting covering layer of fudge, deep, dark and delicious.
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