Thai Spring Roll Crispy fried vegetarian roll with glass noodle, cabbage, carrot served with sweet plum sauce.
$5.00
Steam Dumpling Filled with seasoned shrimp, pork, napa, topped with crispy garlic served with soy dipping sauce.
$6.00
Satay (Chicken or Beef) Marinated with turmeric powder and coconut milk, served with peanut sauce and cucumber relish.
$8.00
Crab Cake Served with apple salad and chutney sauce.
$8.00
Soups
* Tom Yum Koong Hot and spicy shrimps soup, mushroom, onion, scallions, bell peppers, lemon grass and kaffir lime leaves
$5.00
Tom Kra Gai Aromatic soup rich with coconut milk and flavored with galangal lemon grass and kaffir lime leaves
$5.00
Soup Of The Day
$5.00
Salads
Thai Salad Tossed green topped with peanut dressing
$5.00
* Sum Tum (Green Papaya Salad) Shredded raw papaya with crushed peanuts, lime juice, long green beans, carrots, cherry tomatoes and fresh chilies.
$7.00
* Yum Nurr (Beef Salad) Slice charcoal steak with red onions, cucumber, bell peppers, tomatoes and lime juice.
$9.00
Entrees
* Pad Kra Pao Sauteed with thai basil, onions, mushroom and long green chili in spicy chili sauce.
(Choice of chicken, pork, beef, shrimp or squid)
$8.00to $10.00
Pad Kra Tiem Sauteed with garlic, onions, baby corn, carrots, broccoli and white peppers.
(Choice of chicken, pork, beef, shrimp or squid)
$8.00to $10.00
Pad Tou Kak Sauteed with long green beans, onions, carrots, chopped turnips.
(Choice of chicken, pork, beef, shrimp or squid)
$8.00to $10.00
Pad Khing Sauteed with fresh ginger, onions, scallions, bell peppers and mushroom.
(Choice of chicken, pork, beef, shrimp or squid)
$8.00to $10.00
* Pad Cashew Sauteed with cashew nut, celery, onions, bell peppers and scallions.
(Choice of chicken, pork, beef, shrimp or squid)
$8.00to $10.00
* Pad Prik Khing Stirfried chili paste with long green bean, onions, bell peppers top with kaffir lime leaves.
(Choice of chicken, pork, beef, shrimp or squid)
$8.00to $10.00
Kao Pad Thai fried rice with onion, scallion, tomatoes and egg.
(Choice of chicken, pork, beef, shrimp or squid)
$8.00to $10.00
Pad Thai Stir fried rice noodle, crushed peanut, scallions, tofu, bean sprouts and egg.
(Choice of chicken, pork, beef, shrimp or squid)
$8.00to $10.00
Pad See Ew Stir fried flat rice noodle with Chinese broccoli, egg in black soy sauce.
(Choice of chicken, pork, beef, shrimp or squid)
$8.00to $10.00
Pad Lad Nar Pan fried broad rice noodle with Chinese broccoli topped with soy sauce gravy.
(Choice of chicken, pork, beef, shrimp or squid)
$8.00to $10.00
* Gang Dang (Red Curry) Red curry with coconut milk, Thai basil, bamboo, shoots, onions and bell peppers.
(Choice of chicken, pork, beef, shrimp or squid)
$8.00to $10.00
* Gang Kiew Wan (Green Curry) Green curry with coconut milk, thai basil, eggplants, bamboo shoots, onions and bell peppers.
(Choice of chicken, pork, beef, shrimp or squid)
$8.00to $10.00
* Gang Mussaman (Mus-Sa-Man) Mussaman curry with coconut milk, peanuts, potatoes, onions, carrots.
(Choice of chicken, pork, beef, shrimp or squid)
$8.00to $10.00
Side Orders
Jasmine Rice
$1.00
Jasmine Brown Rice
$2.00
Sticky Rice
$2.00
All dishes indicating * (spicy) can be made to order from * to *****
DINNER
Entrees
* Pad Tau Kak Sauteed with long green beans, onions, red bell peppers, carrots and chopped turnips in hot and spicy chili sauce
(Choice of chicken, beef, pork or shrimp, squid)
$12.00to $14.00
* Pad Kra Pao Sauteed with thai basil, onions, mushroom, finger hot long pepper in spicy chilies sauce
(Choice of chicken, beef, pork or shrimp, squid)
$12.00to $14.00
* Pad Kra Tiem Sauteed with garlic and white pepper, broccoli, baby corn, carrots, red bell peppers and onions
(Choice of chicken, beef, pork or shrimp, squid)
$12.00to $14.00
* Pad Phet Nor Mai Sauteed with bamboo shoots, bell peppers, long green beans, onions and thai basil in hot and spicy chili paste sauce.
(Choice of chicken, beef, pork or shrimp, squid)
$12.00to $14.00
* Pad Khing Sauteed with fresh ginger, onions, scallions, bell peppers and mushroom
(Choice of chicken, beef, pork or shrimp, squid)
$12.00to $14.00
* Pad Cashew Sauteed with bell peppers, cashew nuts, celery, onions and scallions in a chili paste sauce
(Choice of chicken, beef, pork or shrimp, squid)
$12.00to $14.00
Pad Woon Sen Stir fried glass noodle, egg, onions, mushroom, baby corn, scallions, bell peppers and napa
(Choice of chicken, beef, pork or shrimp, squid)
$12.00to $14.00
* Pad Prik Khing Shrimps and chicken sauteed with long green beans, onions and finger hot long peppers with chef's special curry sauce
$18.00
Duck Tamarind Crispy duck breast top with sweet tropical tamarind flavor and crispy onions rings
$20.00
* Spicy Duck Marinated crispy duck with mix curry and coconut milk, bamboo shoots, onions, bell peppers and sauteed spinach
$20.00
Bangkok Shrimps Lightly breaded jumbo shrimps top with chopped scallops and chef's special brown sauce garnished with baby bak choy
$20.00
Mango Chicken Lightly breaded chicken breast stir fried with our tangy mango sauce
$18.00
* Kra Pao Talay Shrimps, squid and scallops sauteed with bell peppers, onions, mushroom and thai basil in a chili paste sauce
$20.00
* Pla Lad Prik Deep fried whole fish top with fresh chili garlic and tamarind sauce
$22.00
* Gang Kiew Wan (Green Curry) Lightly sweet and spicy green curry paste with coconut milk, eggplant, bell peppers, onions, bamboo shoots, lime leaves and thai basil
(Choice of chicken, beef, pork or shrimp, squid)
$13.00to $15.00
* Gang Dang (Red Curry) Red curry paste and coconut milk with bamboo shoots, bell peppers, onions, lime leaves and thai basil
(Choice of chicken, beef, pork or shrimp, squid)
$13.00to $15.00
* Mussaman Curry Mussaman curry with coconut milk with peanuts, potatoes, onions, carrots and bell peppers
(Choice of chicken, beef, pork or shrimp, squid)
$13.00to $15.00
Chef Creations
Gai Yang Marinated half chicken with fine herb served with chef's sweet sour and spicy sauce
$18.00
* Wild Boar Sauteed wild boar with onions, bell peppers, green pepper corn, lime leave, and thai basil in spicy sauce
$20.00
* Thai Kitchen Salmon Pan seared filet of salmon with spaghetti vegetables and chao chee curry sauce
$18.00
Fisherman (Boulliassess) Filet of fish, shrimps, scallops, clams served with mix vegetables
$25.00
Grill Steak Grill sirloin steak served with mix vegetables in black pepper and red wine sauce.
$25.00
Rack of Lamb Roasted rack lamb served with eggplant and mash potato in special lamb sauce
$25.00
* Sear Tuna Pan seared tuna served with yellow squash, zucchini, eggplant with creamy green curry.
$25.00
Noodle & Fried Rice
Pad Thai Stir fried rice noodle with jumbo shrimps, egg, crushed peanuts, tofu, chopped turnips, scallions and bean sprout
$14.00
Pad See Ew Stir fried flat rice noodle with Chinese broccoli, egg and sweet soy sauce
(Choice of chicken, pork, beef, shrimp or squid)
$12.00
Pad Lad Nar Stir fried broad rice noodle with Chinese broccoli with brown soy bean gravy.
(Choice of chicken, pork, beef, shrimp or squid)
$12.00
* Pad Kee Maow Stir fried broad rice noodle with chicken and shrimps, thai basil, onions, mushrooms, bell peppers in hot and spicy chili sauce
$14.00
* Mee Siam Stir fried rice stick noodle with egg, shrimps, pork, onions, bell peppers, mushroom, scallions, bean sprout and curry powder
$14.00
Kao Pad (Thai Fried Rice) Thai fried rice with onions, scallions, tomatoes and egg
(Choice of chicken, beef, pork or shrimp, squid)
$12.00
Pineapple Fried Rice Thai vegetarian fried rice with pineapple, cashewnuts, baby corn and raisin
$12.00
Side Orders
Jasmine Rice
$1.00
Jasmine Brown Rice
$2.00
Sticky Rice
$2.00
All dishes indicating * (spicy) can be made to order from * to *****
MENU DISCLAIMER Menu items and prices are subject to change.