Thai Market
Thai | West 100s Main Menucrispy rice crepe, shrimp, coconut flake, cilantro, beansprout.
sauteed with spicy soy sauce, bean sprout, egg & chinese chive
crispy fired vegetarian spring roll.
curried chicken & potato in puff pastry.
minced chicken, preserved radish, peanut.
fried garlic shrimp, split back, shell on.
crispy fried calamari, spicy plum sauce.
raw shrimp, bird’s eye chili , fish sauce, limejuice.
pan-roasted minced salmon, lemongrass, galangal, chili, mint, scallion.
crispy fried tofu, taro and peanut, spicy apricot sauce.
steamed vegetable dumpling, chinese chive, spicy soy sauce.
tofu, baby spinach.
lemongrass, tamarind tendril, shrimp, mushroom.
chicken, galangal, coconut milk.
watercress, green leaf, seitan (mein chin), peanut, onion. chili.
green papaya, bird’s eye chili, long bean, tomato, peanut.
zesty minced chicken, roasted rice.
minced pork, ginger, roasted peanut, bird’s eye chili.
grilled skirt steak, mint, red onion, watercress, roasted rice.
heart romaine, radicchio, tomato, tofu, peanut dressing.
eggplant, bamboo shoot, long hot chili, basil, coconut milk.
sour bamboo curry, sautéed with chicken, long hot papper, basil, coconut milk.
crushed bird’s eye chili, garlic, string bean.
pineapple, cashew nut, scallion, sweet & sour sri-ra-cha sauce.
fried sliced chicken, crushed long hot chili, garlic, tamarind sauce. bok choi.
kaffir lime leaf, long hot chili, peanut, string bean, pepper, coconut milk.
potato, onion, peanut, avocado, coconut milk.
charcoal grille ½ chicken, garlic-cilantro marinated, sticky rice.
roasted pork, thai pork sausage. boiled egg. moo daeng sauce, over rice.
pad thai noodle, chicken, peanut, bean sprout, egg, chinese chive.
flat rice noodle, chicken, chinese broccoli, egg sweet, soy sauce.
flat rice noodle, chicken, thai basil, bird’s eye chili, tomato, bok choi.
egg noodle, chicken, pickle mustard green, bean sprout, red onion, chaing mai curry.
rice vermicelli, braised beef soup, thai meatball, bean sprout, scallion, spicy bird’s eye chili dipping sauce.
chinese broccoli-chicken fried rice, egg, onion, tomato, scallion.
spicy thai basil fried rice, minces chicken, string bean.
crabmeat fried rice, egg onion and scallion.
mix vegetables, peppercorn, bird’s eye chili, gra-chai root.
mix vegetables and fried tofu, coconut milk, red curry.
steamed broccoli, fried tofu, served with peanut sauce.
fried tofu, long hot chili, garlic sauce.
long eggplant, fried tofu, bird’s eye chili, dry black bean.
soft fried tofu, shitake’ mushroom, chinese broccoli, napa cabbage, scallion, ginger sauce.
fried whole trout, marinated, vegetables, mushroom rice.
saute’ed fillet catfish, long bean, thai eggplant, gra-chai root, green peppercorn, bird’s eye chili.
peppercorn curry sauce, baby spinach, curry rice.
pan-roasted red snapper, crushed long hot chili-garlic, caramelized tamarind sauce. jasmine rice
half duck, sliced, bokchoi, honey plum ginger sauce, mushroom rice.
minced chicken (or pork) basil with bird’s eye chili, over rice, with thai style fried egg.
marinated, served sliced, saute’ed vegetables, chili garlic puree, sticky rice.
shrimp, chinese celery, onion, egg, long hot pepper, yellow curry.
no meat
no meat
with garlic sauce
no sauce
ginger, green tea, coconut, vanilla
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