The 5 and Diamond
New American | Harlem Dinner Menusalt & pepper aioli
crispy fried manchego cheese, marinara dipping-sauce
crostini
parmesan, tomato basil sauce
asian style
chipotle ketchup
chef ’s selection
gruyère cheese, garlic, confit tomatoes, herb panko
brown sugar, honey, lavender butters
basil aioli
pear compote, herb breadcrumbs
lemon old bay aioli
albarino white wine, confit garlic, red chili flakes
parmesan, heirloom tomatoes, green caesar dressing
mixed greens, cucumbers, onions, tomatoes, craisins, lemon herb house dressing
goat cheese dressing
fresh basil, extra virgin olive oil
creamy manchego cheese grits, braised bacon collard greens
braised spicy kale
hand cut fries
parmesan polenta, brussels sprouts, smoked bacon
natural jus, sauteed kale, zucchini
red quinoa, molasses bourbon glaze
mashed potatoes, sauteed mushrooms, peppers and corn, with chimichurri
1/2 rack BBQ ribs or baked chicken (BBQ or plain), mac ’ n cheese, collard greens, cornbread
albarino white wine, confit garlic, red chili flakes with chorizo, onions, garlic, confit tomatoes
short rib ragu
creamy mushroom sauce, au gratin
broccoli rabe, cherry tomatoes, parmesan cheese
applewood smoked bacon
crushed red pepper
casper dijon, parmesan
basil aioli
salad
mac ’ n cheese
marinara or butter & cheese
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