The Australian
Australian | Garment District Main Menuwith sour cream & sweet chili sauce
with bbq sauce & wild lime aioli
baked in light filo pastry, served with kaffir lime rouille
with a lemongrass chili glaze & cashew crunch
pesto crusted toast points, cornichons, olives, salmon caviar & goat cheese peppers
with beetroot & horseradish cream on the side
smoked salmon stack, sticky prawns, shrimp sate, chicken sate, snapper & crabmeat cigars
with onions, gravy & cheese
honey & fresh rosemary lamb with onions & gravy
topped with egg, bacon, onions & cheese
choice of swiss, mild cheddar & provolone
beef or curry beef with egg
blend of pork, veal & beef
chicken breast, bacon & avocado with chipotle sweet potato & lotus root crisps
breaded tenders, harissa mayo & swiss cheese
with fiery red sauce & jalapeno jack cheese
crispy battered fish served with homemade tartar sauce
over rice or soba noodles
cafe de paris butter and au poivre on the side
fresh marinara sauce with shrimp
leg of lamb with roast potatoes, butternut squash, sweet potato & baby onions, cauliflower, peas & corn, gravy & mint jelly
roasted red pepper, artichokes & potato cakes stuffed with bacon
with sticky prawns, lamb roast, & barramundi, your choice of dessert to share
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