Zagat

with dill pickle juice

with anchovy croutons

with bitter greens, fried quinoa & whipped mascarpone

with lamb bacon, chickpeas & harrisa vinaigrette

with parmesan toast

with ‘nduja, beluga lentils & castelvetrano olives

with garlic aioli & serrano ham

with crispy duck egg & tarragon dressing

with beurre blanc & chives

with feta, cumin mayo & thrice cooked chips

with shellfish, potatoes & rouille

with grilled scallions & romesco

for two with creamy shallots & fried brussels sprout leaves

for two with béarnaise & chips

with buttermilk & crispy sage

with apple chutney

with anchovy & chili

blood orange, mascarpone, dates, candied walnuts

miticrema cheese, huckleberries, laurel leaf sugar

apple sorbet, green peppercorn soda, cider doughnuts

parsnip cake, pear sorbet, candied ginger

stout caramel, hazelnut, bourbon chocolate sorbet

daily selection

seasonal assortment