The Butcher Shop MenuFrench | South End Main Menu
tomato basil sauce
cocktail sauce and garlic aioli.
for two or more: prime rib bites, jumbo shrimp, fried calamari, potato skins and fried zucchini.
louisiana bbq sauce.
with avocado salad.
creamed horseradish sauce.
with wasabi and ginger soy sauce.
honey mustard dressing.
with crumbled bleu cheese and vinaigrette.
grilled marinated chicken breast atop our classic caesar, colored with diced tomatoes. served with garlic bread.
blackened shrimp or salmon cajun style, atop a classic caesar, colored with diced tomatoes. served with garlic bread.
served with your choice of yukon gold garlic mashed potatoes, wild rice blend or fresh vegetables
sauteed medallions of provimi veal topped with crabmeat, asparagus and bearnaise sauce
tender scallops of provimi veal, sauteed with olive oil, lemon juice and white wine, garnished with capers and lemon wedge.
stuffed with ricotta cheese, artichoke hearts, spinach, and pine nuts. topped with a lemon-thyme buerre blanc sauce.
thin slices of breast of chicken sauteed in olive oil and butter with mushrooms, capers, and a white wine lemon sauce
steamed and served with drawn butter and a lemon wedge. market price
one pound, served with drawn butter and a lemon wedge.
tossed with fresh asparagus spears, tomatoes, shallots, basil and sun-dried tomatoes, with a touch of cream and parmesan cheese.
sauteed shrimp with fresh garlic, lemon butter, white wine and parsley.
fresh tomatoes, mushrooms, artichoke hearts, and pine nuts tossed in a pesto sauce with pappardelle pasta. finished with basil, roasted bell peppers, and sun-dried tomatoes.
angus beef. served with au jus and creamed horseradish.
usda choice. served with bearnaise sauce.
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