The Cannibal
European | Murray Hill Dinner Menu
Snacks
Whipped Lardo Toast
6.00
Pretzel Knodel, Sweet Mustard
7.00
House Beef Jerky
6.00
North Carolina Peanuts
8.00
Charcuterie - Country Ham Board
Tasting Of Hams, Biscuit, Honey
16.00
Charcuterie - Salumi Board
Assortment Of Cured Meats
15.00
preserves, pickled vegetables
Tartares
Darios Steak Tartare
16.00
lemon, olive oil, salt, served with chopsticks
Veal Tartare
16.00
paprika, red onion, parsley, lemon, black rye
Lamb Tartare
16.00
red onion, capers, harissa aioli, egg yolk
Charcuterie - Sausages
Kielbasa, German Potato Salad
11.00
Bratwurst, Sauerkraut
11.00
Boudin Noir Apple, Onion, Parlsey
11.00
Merguez, Tomato, Eggplant, Chickpeas, Mint
11.00
Plates
Pea & Radish Salad
12.00
anchovy, lemon, bread crumbs
Roasted Beets
13.00
pistachio, creme fraiche
Braised Pork Belly
16.00
ramps, egg
Bone Marrow
11.00
parsley, capers, lemon, radish
Cannibal Dogs
14.00
coney style beef heart & beef chili white onion, yellow mustard
Slow Roasted Half Pigs Head
55.00
fennel, honey, cherry peppers
Steak Du Jour
priced daily. its the steak of the day
Charcuterie - Pates & Terrines
Country Pate, Cornichon, Grain Mustard
11.00
Lamb Neck Terrine, Szechuan Peppercorn
11.00
Pork Liver Terrine, Fennel Marmalade
11.00
Cheese
Weinkase Lagrein Firm, Cow, Italy
7.00
Chiriboga Blue, Raw Cow, Germany
7.00
Mrs. Quickes Cheddar, Firm, Raw Cow, England
7.00
Pecorino Foglie Di Noce, Raw Sheep, Italy
7.00
Haystack Mountain haystack Peak, Bloomy Rind, Goat, Co
7.00
Desserts
Dark Chocolate Chip Cookies
5.00
Yogurt Panna Cotta, Pomegranate
7.00
Meyer Lemon Tart
8.00
creme fraiche whipped cream
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