The Capital Grille
Steakhouse | East 40s Dinner Menupremium wagyu beef, sliced razor thin and served chilled.
lightly sautéed and served with crisp crostini and 12-year aged balsamic.
served with capers and dill mayonnaise alongside onion pita crisps.
seasoned with hints of bold dry mustard and sweet red pepper.
served on ice with mignonette sauce.
fresh jumbo shrimp served with a spicy, house-made cocktail sauce.
our signature appetizer. crisp and golden with a fiery flavor.
a seafood celebration of fresh lobster, jumbo shrimp and oysters.
a new england favorite seasoned with our own blend of spices.
sweet onions under a blanket of perfectly melted cheeses.
a steakhouse classic, served with a choice of caesar dressings.
tossed with a savory warm bacon dressing.
with 12-year aged balsamic. delicately flavorful and beautiful on the plate.
mixed greens and crisp vegetables served with an olive vinaigrette.
served with a tangy parmesan vinaigrette.
cool, crisp greens accented with a nice, smoky flavor.
four flavorful rib chops grilled as you wish.
tender sirloin flavored with black peppercorn for a spicy flavor.
our highly flavorful, hand-cut new york strip served au jus.
our signature 24-oz. steak. classic perfection.
a timeless entrée, prepared to your liking.
served with lump crabmeat and drizzled with our house-made béarnaise.
a 22-oz bone-in ribeye grilled to your liking and served au jus.
crisp, golden brown, and delightfully lemony.
crisp baby green beans sautéed with fresh, flavorful ingredients.
beautifully seasoned and hearty enough to accompany any steak.
red bliss potatoes, sweet cream, butter and salt. as delicious as it sounds.
hearty slices layered with a blend of cheeses. not to be missed.
garlic infused olive oil gives fresh spinach a rich, savory flavor.
blended with a béchamel sauce for extra creaminess.
a perfect balance of creamy, crunchy, smoky and sweet.
freshly grated cheese and white truffle oil make these a guest favorite.
lightly grilled, drizzled with lemon and sprinkled with rare fleu de sel.
as magnificent as it sounds.
the ultimate steak and seafood experience.
a smoky, woody flavor complemented by our fresh relish.
our acclaimed coffee-rubbed, boldly flavored sirloin.
a rich twist on our popular, classic filet mignon.
our signature steak, prepared with delicate porcini mushroom crust.
fresh seafood, creatively and masterfully prepared by our chef.
fresh from the atlantic and broiled to enhance its natural sweetness.
precisely grilled with fresh lemon, fennel and herbs.
tuna prepared to your liking and served with sesame and ginger sauces.
served over haricots verts, fresh asparagus and roasted cippolini onions.
carefully assembled, lightly breaded, and roasted with a touch of wine.
served with freshly baked cookies.
a guest favorite. extremely light, with a caramelized brulee topping.
a blend of just-right berries enveloped in crème anglaise.
strawberries, ice cream and our own grand marnier sauce.
a vanilla crust layered with whipped and coconut creams.
a nice, light ending to any meal.
decadence topped with berries and whipped cream.
rich chocolate cake layered with dark chocolate mousse and ganache.
the perfect caramelized sugar crust over the creamiest of custards.
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