Zagat

arugula salad, lemon vinaigrette

with vine ripe tomatoes

with hot cherry peppers

jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell

with 12-year aged balsamic

with bleu cheese and applewood smoked bacon

with courvoisier cream

2 lb, 3 lb, 4 lb

with lemon shallot relish

with gingered rice

with butter poached lobster tail

with tomato fennel relish

with shallot butter

with cipollini onions and wild mushrooms

with 12-year aged balsamic

with smoked bacon

with roasted tomatoes and fennel

with hollandaise

celebrate the season with three delicious flavors of ice cream we make ourselves, garnished with freshly baked double chocolate cookies and coconut cookies.

a lighter, fluffier version of its new york cousin. our cheesecake is nestled in a vanilla wafer crust and garnished with fresh, sweet berries, a luscious strawberry sauce, and topped with a crisp sugar crust.

just ripe strawberries, blackberries, raspberries and blueberries shine in a velvety smooth creme anglaise.

a luscious combination of juicy strawberries, handmade vanilla ice cream and our own ruby port and grand marnier sauce makes our signature dessert well worth signing on for.

a delightful vanilla flavored crust is layered with luscious whipped and coconut pastry cream. a caramel rum sauce topping makes it even more irresistible.

chocolate lovers will rhapsodize over this rich, dense dream of a cake. a hint of espresso, fresh raspberries, whipped cream and melba sauce make for an unforgettable finish to any meal.

we pull out all the chocolate stops in this wondrous concoction of moist chocolate cake layered with dark chocolate mousse and coated with a hazelnut chocolate ganache. creme anglaise, chopped toasted hazelnuts and a pirouline cookie provide the perfect balance.

tap through a crisp caramelized sugar crust to the creamiest of custards below to see why this remains a perennial favorite.