The Capital Grille MenuSteakhouse | Avenue of the Arts Dinner Menu
with wasabi arugula. premium wagyu beef, sliced razor thin and served chilled.
with vine ripe tomatoes. lightly sautéed and served with crisp crostini and 12-year aged balsamic.
served with capers and dill mayonnaise alongside onion pita crisps.
seasoned with hints of bold dry mustard and sweet red pepper.
served on ice with mignonette sauce.
fresh jumbo shrimp served with a spicy, house-made cocktail sauce.
with hot cherry peppers. our signature appetizer. crisp and golden with a fiery flavor.
a seafood celebration of fresh lobster, jumbo shrimp and oysters.
jumbo crab, north atlantic lobster, shrimp cocktail, oysters on the half shell.
a new england favorite seasoned with our own blend of spices.
sweet onions under a blanket of perfectly melted cheeses.
a steakhouse classic, served with a choice of caesar dressings.
tossed with a savory warm bacon dressing.
with 12-year aged balsamic. delicately flavorful and beautiful on the plate.
mixed greens and crisp vegetables served with an olive vinaigrette.
served with a tangy parmesan vinaigrette.
cool, crisp greens accented with a nice, smoky flavor.
our highly flavorful, hand-cut new york strip served au jus.
our signature 24-oz. steak. classic perfection.
tender sirloin flavored with black peppercorn for a spicy flavor.with courvoisier cream.
a timeless entrée, prepared to your liking.
served with lump crabmeat and drizzled with our house-made béarnaise.
a 22-oz bone-in ribeye grilled to your liking and served au jus.
crisp, golden brown, and delightfully lemony.
four flavorful rib chops grilled as you wish.
fresh from the atlantic and broiled to enhance its natural sweetness.
with lemon shallot relish. precisely grilled with fresh lemon, fennel and herbs.
with gingered rice. tuna prepared to your liking and served with sesame and ginger sauces.
served over haricots verts, fresh asparagus and roasted cippolini onions.
carefully assembled, lightly breaded, and roasted with a touch of wine.
with butter poached lobster tail. the ultimate steak and seafood experience.
with tomato fennel relish. a smoky, woody flavor complemented by our fresh relish.
with shallot butter. our acclaimed coffee-rubbed, boldly flavored sirloin.
with cipollini onions and wild mushrooms. a rich twist on our popular, classic filet mignon.
with 12-year aged balsamic. our signature steak, prepared with delicate porcini mushroom crust.
fresh seafood, creatively and masterfully prepared by our chef.
portabella, shiitake, oyster mushrooms. beautifully seasoned and hearty enough to accompany any steak.
red bliss potatoes, sweet cream, butter and salt. as delicious as it sounds.
garlic infused olive oil gives fresh spinach a rich, savory flavor.
hearty slices layered with a blend of cheeses. not to be missed.
blended with a béchamel sauce for extra creaminess.
with smoked bacon. a perfect balance of creamy, crunchy, smoky and sweet.
freshly grated cheese and white truffle oil make these a guest favorite.
with lemon mosto. lightly grilled, drizzled with lemon and sprinkled with rare fleu de sel.
with shallots and heirloom tomato. crisp baby green beans sautéed with fresh, flavorful ingredients.
as magnificent as it sounds.
served with freshly baked cookies.
a guest favorite. extremely light, with a caramelized brulee topping.
a blend of just-right berries enveloped in crème anglaise.
strawberries, ice cream and our own grand marnier sauce.
a vanilla crust layered with whipped and coconut creams.
a nice, light ending to any meal.
decadence topped with berries and whipped cream.
rich chocolate cake layered with dark chocolate mousse and ganache.
the perfect caramelized sugar crust over the creamiest of custards.
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