THE CARLYLE RESTAURANT
French | East 70s Main Menumaine lobster, tomato, tarragon
mango, mint, roasted shishito pepper, moroccan spiced oil
spiced sweet pecan crust, fig chutney
shaved parmesan, herbed garlic croutons
toasted walnuts, cherry tomatoes, shallot vinaigrette
watercress, endive, frisée, meyer lemon vinaigrette
roasted baby brussels sprouts, caramelized empire apple, sautéed spinach, smoked turkey bacon, lemon oil
new england chowder sauce
citrus quinoa, almond, tomato, baby squash
roasted fingerling potatoes, buttered leeks
roasted root vegetables, steamed rice
garlic and parsley crust, fava bean, green beans, ramps, fingerling potato fricassée
chanterelles, adirondack red potato, green beans, roasted garlic, chimichurri
slowly cooked in cabernet sauvignon, button mushrooms, lardons, pearl onions
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