The Cornelia Street Cafe
American | West Village Main Menuof the day
w/ belgian endive, mesclun greens & balsamic house vinaigrette
w/ roasted red peppers, garlic, lemon, black olives, grilled pita & a pomegranate reduction
w/ tomatoes, fresh mozzarella, fresh basil, roasted garlic, black olives, & a mesclun garnish
w/ organic mesclun greens, sliced tomato, sour pickle, pickled red onion & french fries
w/ warm goat cheese, crispy leeks, & a small mixed green salad
w/ a warm asian vegetable salad & a ginger wasabi vinaigrette
grilled newport steak (locally butchered) w/ herbed butter & pommes frites
w/ a balsamic vinaigrette
w/ toasted walnuts, blue cheese & a dried cranberry vinaigrette
w/ cornichons, crouton toasts & a tarragon mustard
w/ caper berries, creme fraiche, chopped red onion, croutons, chive & mustard oil
thick sliced hickory smoked bacon, vine ripened tomato, & aioli w/ a cilantro red cabbage slaw
grilled veal & pork sausages w/ red potato salad, savory red cabbage, & an apple/black mustard seed vinaigrette
steamed in white wine w/ a saffron, garlic & fresh herb broth
w/ toasted croutons & an orange chutney
w/ fresh mozzarella, black olives & fresh basil
on an english muffin w/ country baked ham, hollandaise sauce & garlic rosemary roast potatoes
w/ fresh fruit
w/ seasonal fruit & real maple syrup
on an english muffin w/ sauteed spinach, hollandaise sauce & roast potatoes
w/ garlic rosemary roast potatoes & mixed greens
w/ garlic rosemary roast potatoes
w/ organic mesclun greens & a balsamic vinaigrette
w/ seasonal fruit & real maple syrup
eggs any style w/ black beans, cheddar cheese, salsa cruda, creme fraiche & grilled tortillas
w/ chopped romaine hearts, feta cheese, challah croutons, black olives, & a lemon garlic vinaigrette
w/ roast garlic rosemary potatoes, mixed greens & sourdough baquette
of the day
w/ belgian endive, organic mesclun greens & a balsamic house vinaigrette
w/ caper berries, creme fraiche, chopped red onions, crouton toasts, chive and mustard oils
w/ balsamic vinaigrette
w/ toasted walnuts, blue cheese, & a dried cranberry vinaigrette
w/ roasted red peppers, black olives, garlic, lemon juice, grilled pita & a pomegranate reduction
n.atlantic salmon w/ a warm asian vegetable salad & a ginger wasabi vinaigrette
w/ fresh mozzarella, black olives & fresh basil
w/ fresh fruit & real maple syrup
w/ french fries & mixed greens
w/ warm goat cheese, crispy leeks, mesclun greens & a balsamic vinaigrette
w/ mixed greens & a balsamic vinaigrette
w/ country baked ham
w/ sauteed spinach) on an english muffin, w/ hollandaise sauce, roast garlic rosemary potatoes
eggs any style on a bed of greens w/ crumbled bacon, rosemary roast potatoes & roasted garlic
w/ fresh fruit & real maple syrup
w/ garlic rosemary roast potatoes
fried eggs w/ black beans, cheddar cheese, salsa cruda, creme fraiche & corn tortillas
grilled newport steak w/ herbed butter & pommes frites
w/ fresh fruit
grilled veal & pork sausages w/ red potato salad, savory red cabbage & an apple/black mustard seed vinaigrette
w/ a saffron, garlic & fresh herb broth
american coffee, tea, (earl grey, english breakfast, peppermint, chamomile, green tea)
warm chocolate bread, home baked croissant, home baked muffin, baguette
fresh orange juice, mimosa, champagne, bloody mary, screwdriver
farmers breakfast, eggs florentine, eggs benedict, quiche, buttermilk pancakes huevos rancheros french toast omelette
vegetarian soup of the day
house made pork, chicken & duck pate, w/ cornichons, crouton toasts & a tarragon mustard
w/ a roast tomato, red pepper & jalapeno sauc
puree of chickpeas, roasted red peppers, garlic & lemon w/ grilled pita, black olives & a pomegranate reduction
w/belgian endive, mesclun greens & a balsamicvinaigrette
artisanal cheeses & toasted baguette w/ a mission fig & dried plum chutney
haricots verts, crispy bacon, red onions, mesclun greens, butternut squash & a citrus vinaigrette
w/ grape tomatoes, house made croutons & a balsamic house vinaigrette
w/ tomatoes, fresh mozzarella, fresh basil, roasted garlic, black olives & mesclun salad
w/ a cilantro red cabbage slaw & a chipotle tartar sauce
w/ toasted walnuts, blue cheese & a dried cranberry vinaigrette
w/ caper berries, creme fraiche, chopped red onions, crouton toasts, chive & mustard oils
steamed in white wine, w/ a sa ron, garlic, cream & fresh herb broth
w/ parsley mashed potatoes, haricots verts & a raspberry coulis
free range chicken breast w/ garlic mashed potatoes, honey dill glazed carrots, crispy leeks & an herb beurre blanc
fresh pasta w/ spicy lamb sausage, mushrooms & baby spinach in a garlic tomato sauce
grilled newport steak from pinos meat market w/ herbed butter & pommes frites
organic chicken & chopped romaine, w/ croutons, shaved parmesan, capers & a lemon garlic vinaigrette
slowly cooked boneless beef in a red wine & root vegetable sauce, whipped sweet potatoes w/ a goat cheese gratin
w/ snow peas, a julienne of carrots & red peppers, & a light cream sauce
atlantic salmon w/ sake jasmine rice, warm asian vegetables & a ginger wasabi sauce
two grilled pork & veal sausages w/ a warm red potato salad, savory red cabbage & an apple/black mustard seed vinaigrette
w/ crimini mushrooms, shaved parmesan, parsley & white tru le oil
shrimp, scallops, mussels, salmon, calamari, snow peas, red peppers & cellophane noodles in a lemon grass coconut milk broth
locally ground beef w/ mesclun greens, sliced tomato, sour pickle, pickled red onion & french fries
w/ goat cheese gratin
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(premium wines available at a differential charge) choice of:
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