The Derby MenuSteakhouse | Arcadia Dinner Menu
herb marinated jumbo shrimp, grilled to perfection and served on a bed of rice pilaf. served with a side of honey barbeque sauce.
deliciously different! a combination of abalone and scallops sauteed in a light egg batter and crowned with sauteed almonds.
pan-broiled and served with a lemon-dill beurre blanc with capers.
gulf shrimp sauteed with garlic butter, capers, lemon, in a touch of white wine sauce, topped with freshly grated parmesan cheese.
grilled or pan-roasted, with a delicate tomato and caper beurre blanc sauce.
served and served over a bed of sauteed spinach with a side of ginger soy sauce.
scampi, scallops, and lump crab meat in fresh garlic cream sauce and topped with parmesan cheese.
baked and served with drawn butter or lobster sauce.
our daily selection, exquisitely prepared by our chef.
pan roasted and topped with an orange balsamic glaze. served over fresh grilled asparagus.
tender flet mignon tournedo crowned with bearnaise sauce, accompanied by our delicious shrimp scampi.
filet medallion topped with gorgonzola cheese and a black truffe port wine demi sauce. served with a petite lobster tail.
roasted tomatoes, basil, zucchini, mushrooms, and olives, topped with feta cheese.
layers of pasta filed with three kinds of cheese in a rich tomato meat sauce.
with sauteed fresh mushrooms, topped with a marsala wine sauce.
mouth watering sirlion, rolled and stuffed with italian breading, fresh herbs and parmesan cheese. accented with a bordelaise mushroom sauce. a sturniolo family recipe.
tender pork tenderloin carved and served over shoestring sweet potatoes, drizzled with bacon dijon balsamic reduction.
prime top sirloin steak served "chateaubriand style", drizzled with our bearnaise sauce and nested over a bed of thinly sliced french fried onions and potatoes.
lightly marinated tender cuts of flet mignon served on a bed of rice pilaf.
tenderloin medallions of beef placed on sauteed tomatoes, crowned with our own bearnaise sauce and topped with mushroom caps.
the steak that made the derby famous!
served with au jus and creamed horseradish.
a japanese tyle sirloin toped with a shiitake mushroom, peppercorn, port wine reduction sauce.
boneless usda prime center cut.
full favored cut of prime beef, served bone-in.
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