The Elm
French | Williamsburg Dinner Menu
Raw
Crudités
17.00
Baby Lettuces, Summer Vegetables, Green Olive-Tuna Crème
Avocado
15.00
Avocado Soup, Curry Scented Cashew, Ruby Red Shrimp
Foie Gras
18.00
Spiced Strawberry Gelée, Pickled Strawberry, Thai Long Pepper
Kanpachi “Jamon”
17.00
Watermelon, Heirloom Tomato, Vadouvan Spice
Sea
Swiss Chard Agnolotti
22.00
Lobster, Corn, Shishito Pepper
Flavors of Bouillabaisse
28.00
Halibut, Mussel, Orange Confit, Fennel Blossom
Gnudi
20.00
Scallop “Tom Yum” Spring Onions, Lemon Balm
Atlantic Skate
20.00
Romanesco, Marcona Almond, Golden Raisin Vinaigrette
Land
Elysian Fields Lamb
26.00
Lamb Neck Charred Eggplant Purée, Ras el Hanout Spice
Short Rib
27.00
Thumbelina Carrot, Argan Oil PL Sauce
Summer Beets
22.00
Romaine, Tomato Crème, Bacon XO
Duck
25.00
Pickled Cherry, Hazelnut, Toasted Honey Jus
Share
Chicken
56.00
Kiev Style
Turbot
58.00
Summer Bean à la Française Lemongrass Nage
Pork Belly
58.00
“Pan con Tomate”, Baby Squid, Tomatillo
Summer Garden
48.00
Vegetables and Fruits en Cocotte
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