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The Lemon Tree is known for its inventive ceviche, served so fresh it's almost still wriggling. Get the traditional raw-fish blend ($13) or the mixto variation, with raw fish, shrimp, calamari, and mussels, served with corn and sweet potatoes ($13.50). Other deep-sea delights include paella ($13) and seasoned rice with scallops ($14.50). Some equatorial specialties include fried fish in onion sauce with a side of yucca ($12.50) and lomo saltado.
Jul. 2009