The Loft MenuHuntington Beach Main Menu
thin strips of tri-tip, marinated in slightly spicy sauce, grilled over an open flame
slow baked pork, cooked for 6-hours, hawaiian salt & hickory, light smoky & salty taste
deep fried dark meat chicken, marinated in a sweet ginger sauce
pork & butterfish, rolled in taro leaf
3 flanken cut ribs grilled, marinated in a sweet sauce
baked japanese sweet potato in a soft buttery shortbread crust
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