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The Marrow

German | West Village
Food23 Decor20 Service22 Cost$67
 
Ratings are out of 30. Key to ratings Question 
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Top Chef winner Harold Dieterle (Kin Shop, Perilla) pays homage to his Italian/German heritage at his latest West Village "hot spot", where the "hearty", meat-centric menu is accompanied by a "brilliant" European wine list; service is "excellent" and the window-lined room "airy", and despite "loud" decibels and "expensive" tabs, this newcomer already looks like "another hit."

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Place Details

99 Bank Street
New York, New York 10014
212-428-6000
http://www.themarrownyc.com/

Thursday hours: 5:30pm - 10:00pm See all
  • Hours:
  • Monday 5:30pm - 10:00pm
     
  • Tuesday 5:30pm - 10:00pm
     
  • Wednesday 5:30pm - 10:00pm
     
  • Thursday 5:30pm - 10:00pm
     
  • Friday 5:30pm - 11:00pm
     
  • Saturday 11:00am - 2:30pm, 5:00pm - 11:00pm
     
  • Sunday 11:00am - 2:30pm, 5:00pm - 10:00pm
     

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