Zagat

seasoned three ways

bouchot mussels, toasted almonds, jamon iberico and harissa vinaigrette

mango puree and balsamic vinegar

sea urchin coulis

tarragon-cucumber salad and lemon. gelee supp $12.00

hearts of palm, peach carpaccio, hazelnut-mustard vinaigrette

gewurztraminer, anise and fines herbes coulis

toasted sesame seeds, tarragon and jalapeno vinaigrette

coriander and fennel seed, rhubarb marmalade

mustard and vin jaune emulsion

american caviar mousseline and applewood smoke

smoked ricotta, barley and pea barbajuan

pimento nage and iberico ham

pickled wild strawberries, black pepper caramel

folly of herbs and seasonal vegetables supp $10.00

white coco bean puree and harissa oil

poppy seeds, heirloom beets and sicilian pistachio emulsion

daikon radish, pea puree and juniper berry jus

macaroni gratine, spinach and morels

grains of paradise, warm sweet corn salad

caramelized ginger jus and farm vegetables. for two

olive and fines herbes, fava bean-bacon fondue and crisp spring onion supp $10.00

exotic fruit brunoise and fromage blanc sorbet

mango ravioli, coconut tapioca and ten flavor sorbet

pralines and caramel sauce

tahitian vanilla cremeux and salted butter-caramel ice cream

raspberry sorbet

citrus mousseline, almond spaghetti, mango-passion fruit sorbet

strawberry soup and pistachio ice cream

balsamic reduction, pignoli compote and olive oil ice cream

exotic fruit brunoise and fromage blanc sorbet

citrus mousseline, almond spaghetti and mango-passion fruit sorbet

tahitian vanilla cremeux and salted butter-caramel ice cream

pralines and caramel sauce

mango ravioli, coconut tapioca and ten flavor sorbet

raspberry sorbet

strawberry soup and pistachio ice cream

balsamic reduction, pignoli compote and olive oil ice cream

$10.00, three selections $18.00, five selections $24.00