The National
New American | East 50s Dinner Menuapple ginger mignonette, traditional cocktail sauce
garlic, ginger, spicy coconut broth
chorizo, fennel, cannellini bean, piperade
blood orange, hearts of palm, baby beet, oyster mushroom, arugula
butternut squash, braised red cabbage, apple, maple mustard
hand cut filet mignon, pickled hon shemiji, cherry peppers, mustard, kecap manis, quail egg
grilled rapini, currants, parmesan
curried apples
soba, ginger, scallion
parmesan, romaine, crouton
candied bacon, blue cheese, sun-dried tomato, pickled red onion
cous cous, radish, mango, baby carrot, mustard green, mustard vinaigrette
glazed pineapple, shiitake mushroom, roasted broccoli
Herbed Barley Risotto, Pearl Onion, Parmesan
broccolini, cheese grits, candied garlic
new york strip, mizuna, red wine sauce
pickled jalapeño, ntl. sauce, housemade pickles, bibb lettuce, hand-cut fries
creamy polenta, glazed carrot, bone marrow sauce
autumn vegetable clam chowder, crispy prosciutto, lemon
wasabi tobiko, cucumber, seaweed, trout roe
ginger sesame sauce, pickled daikon
romesco, pepperoncini, idiazabal cheese
cinnamon bbq, scallion
assorted meats, grilled bread, housemade pickles
apricot compote, spiced walnut, grilled bread
cider-glaze, crème fraiche
foraged mushrooms
smoked paprika
caramelized onion, gruyere
pecorino romano
mint chocolate chip, mocha & vanilla ice cream, chocolate sauce
espresso gelato, hazelnut brittle, fudge sauce
strawberry, almond, ginger ice cream
pineapple compote, coconut sorbet
sour cherry, cocoa nibs, white chocolate sorbet
assorted housemade cookies
daily selection
apricot compote, spiced walnut, grilled bread
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