Dish and dine at these easygoing, convo-conducive spots.
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
- 26 - 30
- Extraordinary to Perfection
- 21 - 25
- Very Good to Excellent
- 16 - 20
- Good to Very Good
- 11 - 15
- Fair to Good
- 0 - 10
- Poor to Fair
Numerical cost estimates are for the price of dinner with one drink and tip.
Our Summary Review
“There’s something for everyone” at Ford Fry’s “seafood heaven” offering chef Adam Evans’ “unforgettable” fare, including “heavenly” hushpuppies, plus “top-notch” cocktails served by an “attentive” staff in the “soaring”, “elegant” environs of a former ham-curing factory; a few find it “overpriced”, but most agree “they know what they’re doing” here.
11:30am - 2:30pm, 5:00pm - 10:00pm
|Monday||11:30am - 2:30pm, 5:00pm - 10:00pm|
|Tuesday||11:30am - 2:30pm, 5:00pm - 10:00pm|
|Wednesday||11:30am - 2:30pm, 5:00pm - 10:00pm|
|Thursday||11:30am - 2:30pm, 5:00pm - 10:00pm|
|Friday||11:30am - 2:30pm, 5:00pm - 11:00pm|
|Saturday||5:00pm - 11:00pm|
|Sunday||5:00pm - 10:00pm|