The Palm MenuSteakhouse | The Strip Dinner Menu
point judith calamari, cornmeal dusted and tossed with lemon and cherry peppers.
oreganata or casino
three jumbo shrimp francaise sauteed in a dijon mustard sauce
sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette
shrimp, green beans, tomato, onion and bacon tossed in vinaigrette
add iceberg, roasted pepper, egg and avocado to the east coast version
romaine, hearts of palm, tomatoes, kalamata olives and egg
sliced tomatoes, basil and imported mozzarella di bufala
finely chopped romaine, iceberg, tomato, onion, radish, scallion and anchovy
oil & vinegar, blue cheese, russian, ranch or garlic vinaigrette
with drawn butter
with mango salsa
3 pounds, 4 pounds, 5 pounds and larger are also available. ask your server for details.
add a half lobster to any order from our steaks & chops menu at half the whole lobster price.
milanese, piccata or marsala
shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil
with red or white clam sauce
fritti, steamed, garlic and oil
cottage fries and fried onions
brandy peppercorn & classic bordelaise hollandaise or bearnaise available upon request
for 2-3 persons sliced tableside
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