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the PASS

French | Rosemont
Food- Decor- Service- CostE
 
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Charcutier and chef Matthew Ridgway (PorcSalt) teams up with chef Paul Mitchell (ex Philly's Fountain) to create weekly changing three-course prix fixe menus of country French cuisine at this high-end Rosemont BYO; set in a picturesque Victorian building that used to be a general store, the rustic space also boasts a vintage deli counter selling artisanal charcuterie and other local gourmet goods; P.S. open for dinner Wednesdays–Saturdays.

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Place Details

88 Kingwood Stockton Rd
Rosemont, New Jersey 08556
609-961-1887
http://www.atthepass.com/

Sunday hours: 10:00am - 5:00pm See all
  • Hours:
  • Monday Closed
     
  • Tuesday 10:00am - 5:00pm
     
  • Wednesday 10:00am - 5:00pm
     
  • Thursday 10:00am - 5:00pm
     
  • Friday 10:00am - 5:00pm
     
  • Saturday 10:00am - 5:00pm
     
  • Sunday 10:00am - 5:00pm
     

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