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French | Rosemont
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Numerical cost estimates are for the price of dinner with one drink and tip.

Our Summary Review

Charcutier and chef Matthew Ridgway (PorcSalt) teams up with chef Paul Mitchell (ex Philly's Fountain) to create weekly changing three-course prix fixe menus of country French cuisine at this high-end Rosemont BYO; set in a picturesque Victorian building that used to be a general store, the rustic space also boasts a vintage deli counter selling artisanal charcuterie and other local gourmet goods; P.S. open for dinner Wednesdays–Saturdays. How we get this »

88 Kingwood Stockton Rd | Map
Rosemont, New Jersey 08556
609-961-1887
www.atthepass.com

Today’s hours:
5:00pm - 10:00pm

Monday Closed
Tuesday 5:00pm - 10:00pm
Wednesday 5:00pm - 10:00pm
Thursday 5:00pm - 10:00pm
Friday 5:00pm - 10:00pm
Saturday 5:00pm - 10:00pm
Sunday Closed
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