The Post House
Steakhouse | East 60s Dinner Menu
Appetizers And Salads
Suop Du Jour
9.00
Split Pea Soup With Bacon
10.50
Crispy Calamari
13.50
Mixed Green Salad
10.50
Class Wedge
12.00
The Post House Salad
11.50
Tableside Caesar Salad
14.50
Shellfish
Maryland Crab Cocktail
21.00
Jumbo Gulf Shrimp
21.50
Whole Chilled Baby Lobster
19.50
Gulf Shrimp & Calamari
18.00
Oysters Rockefeller
17.00
Steaks
Porterhouse
44.50
for two
Cote De Beouf
46.50
for two
Chateaubriand
44.50
for two
Filet Oscar
46.00 / 51.00
Filet Mignon
42.50 / 47.50
Fresh Fish
Salmon
35.00
with black lentils
Seared Tuna With Eggplant Caponata
33.50
Seared Sea Scallops
33.00
Lobster Salad
29.50
Lobsters Broiled Or Steamed
25.50
Dessert
Lemon Trat
12.00
topped with meringle
New York Cheese Cake
12.00
served with raspberry sauce and fresh berries
Seasonal Fresh Berries
12.00
Hand Cut Fresh Fruit Platter
12.00
Selection Of Ice Cream And Sorbet
7.50
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