Zagat

seasonal vegetables, quail eggs

fontina, hard cider, risotto, with spicy tomato sauce

shiitake, vermicelli, with kimchi consomme

creamy potato, miso butter, pickled mustard seeds

corn tortillas, house-made ricotta, poblano, kabocha 'whiz'

candied walnuts, feta, fig dressing

roasted baby beets, warmed blue cheese-kombucha vinaigrette

kalamata, guava, gruyere, kombucha vinaigrette

mesclun greens, pickled vegetables, pepitas, with feta or blue cheese

mushroom sauce, seasonal roasted vegetables, egg yolk confit

gruyere, cheddar, smoked mozzarella, french beans, seasonal roasted vegetables

rice cooked in whey, assorted vegetables, quail eggs, house-made bibim sauce

house-made fettucini, parmigiano reggiano

grilled eggplant, kimchi, smoked tofu, bechamel

brioche with tomato soup

pickled and caramelized onions, wholegrain mustard on rye, napa cabbage-caraway slaw

black bean hummus, guava jam, pickled jalapenos, green salad with jalapeno vinaigrette

fresh whipped cream

candied brioche, orange caramel

custard broiche, orange caramel

beer ice cream, coffee labs espresso