The Rotunda MenuDowntown Main Menu
creme fraiche, chives, lemon oil.
white bean, kale, parmesan, pesto, croutons.
maine lobster, glass noodles, tree ear mushrooms, bean sprouts, sweet chili sauce.
truffle seasoned ahi tuna, hawaiian seaweed, wasabi tobiko, taro chips.
smooth buttery finish, deep tawny gold to shimmering gray, pronounced pop, large bead. a.q.
roasted corn-avocado salsa, crème fraîche, baby greens.
assorted artisan cheeses, marcona almonds, honey comb, quince, baguette.
dungeness crab, shrimp, romaine, iceberg, egg, avocado, tomato, cucumber, louie dressing.
romaine, napa cabbage, baby greens, crispy wontons, cilantro, cucumber, bean sprouts, chinese mustard-soy vinaigrette.
goat cheese, avocado, grapefruit, quinoa, pomegranate vinaigrette.
parmigiano reggiano, california ranch olive oil, croutons.
seared dayboat scallops, prawns, herb butter glaze, radicchio, belgian endive, tarragon vinaigrette.
avocado, toasted almonds, seasonal fruit.
olive-anchovy aïoli, french beans, yukon gold potatoes, egg, niçoise olives, mixed greens, lemon-basil vinaigrette.
applewood smoked bacon, avocado, arugula, lemon aioli, toasted brioche, yukon gold potato chips.
grilled squash, asparagus, roasted red pepper, petite greens, wheat tortilla.
new york white cheddar, lettuce, tomato, red onion, sweet pickles, french fries.
herb cheese and roasted tomato spread, multigrain bread, lettuce, tomato, petite salad, fruit.
pepper jack cheese, lettuce, tomato, barbecue sauce, focaccia, horseradish pickles, sweet potato fries.
whole grain mustard, dill pickle, french fries.
farro risotto, butternut squash, orange, watercress.
mussels, clams, shrimp, dungeness crab, halibut, tomato-oregano broth, sourdough roll.
maine lobster, chanterelle mushrooms, peas, carrots, lobster sauce, fresh pappardelle.
cognac demi-glace, watercress salad, french fries.
shiitake mushroom sauce, edamame, snow pea tendrils.
thai basil, coconut curry sauce, green cabbage, jasmine rice, fried shallots.
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